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Baked Chicken Ichinao Japanese cooking recipe
| Japanese
Ingredients 2 cups raw chicken, cubed 1 cup celery, cubed 4 teaspoons soy sauce 4 teaspoons peanut oil Sauce 1/4 cup sake 1/4 cup mirin 2 tablespoons soy sauce 2 inches gingerroot, shredded Directions 1Mix the chicken and celery in a bowl. Divide evenly between 4 large pieces of aluminium fo
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Noodle Stir Fry Japanese cooking recipe
| Japanese
Ingredients 4 ounces somen noodles (or other thin noodle) 1 chicken tenderloins 1/4 bell pepper (green is pretty, I've used red) 1/4 carrot 2 teaspoons cooking oil 1/2 teaspoon soy sauce 1/3 teaspoon salt red pepper flakes Directions 1Boil noodles according to package directions. 2While noo
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Grilled Tuna Steaks Recipe
| Barbecue
Type: Grilled Tuna Steaks Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 4 (3/4-inch thick) tuna steaks1 cup(s) commercial Italian salad dressing2 teaspoons freshly-ground pepper1 lemonquartered Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over t
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Colorado Deep-Fry Fish Batter Recipe
| Fish And Seafoods
Type: Colorado Deep-Fry Fish Batter Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 (12 ounce) can light beer1 cup(s) sifted all-purpose flour1 tablespoon salt1 tablespoon paprika Sift floursalt and paprika together. Sift into beerlightly beating with w
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Type: Jelly Roll Free Cooking Recipe – Dessert
Yes!
Ingredients / Directions
1 c cakeflour
1 bottle pineapple reserve
oil for greasing
1 c sugar
1 t cream of tartar
cloth of wax paper
5 pcs. eggs(separated)
? c water bond paper
1 t baking powder
? c sugar
Combine sifted cakeflour
baking powder and sugar together. Pour eggyolk
vanilla and water. Mix well. Beat eggwhite till foamy and add gradually with sugar beat peaks formed. Cut and fold a merique into batter mixture and blend well. Pour in utility tray with wax paper. Bake until done. Cool and place into pastry cloth. Sprinkle with sugar. Spread the filling into the cake evenly. When done
roll the place in the pastry cloth. Slice in 2-10 equal portion.
