Mai Tai

Brown Rice & Quinoa Sushi Rolls Japanese cooking recipe

| Japanese

Ingredients 2/3 cup short grain brown rice 2 1/3 cups water 1 dash sea salt 1/2 cup quinoa 2 tablespoons rice vinegar 1 tablespoon apple cider vinegar (if you don't have any, just use 3 tbsp rice vinegar) 1 tablespoon mirin (optional) 2 tablespoons organic sugar 1/2 teaspoon sea salt 4 shee

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Oaxacan Chocolate Mocha Cake

| Everyday Recipes

Cooking receipe to make Oaxacan Chocolate Mocha Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Oaxacan Chocolate Mocha Cake18 Oz. Bittersweet Chocolate -- cut-up2 Sticks Unsalted Butter (8 Oz)6 Eggs2 Tbsp Instant Espresso Coffee Powder1 Cup Heavy Cr

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Hawaiian Sponge Cake

| Everyday Recipes

Cooking receipe to make Hawaiian Sponge Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Hawaiian Sponge Cake 2 cups flour1-1/2 cups sugar1 tsp. baking soda1/4 tsp. salt20 oz. can crushed pineapple2 eggs, lightly beatenIn large bowl, combine flour, su

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Shrimp Melon Salad Recipe

| Salad

Type: Shrimp Melon Salad Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 150 g medium shrimps 1 can (439 g) DEL MONTE Fiesta Fruit Cocktaildrained (reserve syrup) 1 medium (500 g) melon (cantaloupe)cut into tidbits 1/2 cup(s) mayonnaise 1/4 cup(s) DEL MONT

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Cooking receipe to make Mai Tai under category Drink Master. You may find some video clips related to this receipe below.

1/2 tsp Powdered Sugar

2 oz Light Rum

1 oz Triple Sec

1 tbsp Orgeat or Almond-flavored Syrup

1 tbsp Grenadine

1 tbsp Lime Juice

Shake with ice and strain into large old-fashioned glass about 1/3 full of

crushed ice. Decorate with a maraschino cherry speared to a wedge of fresh

pineapple. For a hair raiser top with a dash of 151-proof rum; for a true

Polynesian effect, float an orchid on each drink. Serve with straws.

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