Peanut Buttery Chocolate Pie
| Pie s 4U
Cooking receipe to make Peanut Buttery Chocolate Pie under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Buttery Chocolate Pie The combination of peanut butter and chocolate chips make this pie a tasty treat!
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herb and soured milk scones
| Aga Recipes
Cooking receipe to make herb and soured milk scones under category Aga Recipes. You may find some video clips related to this receipe below.herb and soured milk scones450g self raising flour1level tsp baking powder 1/2 level tsp salt freshly ground black pepper 1level tbsp chopped fresh flat leaf
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pan fried scallops with capers
| General Recipes
Cooking receipe to make pan fried scallops with capers under category General Recipes. You may find some video clips related to this receipe below.pan fried scallops with capers Caposante in padella con capperi italianriver cafe cook book18 medium scallops olive oil sea salt and freshly ground black
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parma ham and spicy apricots
| Aga Recipes
Cooking receipe to make parma ham and spicy apricots under category Aga Recipes. You may find some video clips related to this receipe below.parma ham and spicy apricots225g dried apricots water 1 cinnamon stick 1 tbsp honey 1 tbsp white wine vinegar 4 slices of parma ham fresh coriander choppedPlac
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Type: Cappuccino Nog Free Cooking Recipe – Drinks
Simply good!
Ingredients / Directions
6 eggs
slightly beaten
2/3 cup(s) granulated sugar
1/8 teaspoon salt
5 cup(s)s milk
2 teaspoon vanilla
2 cup(s)s hot espresso coffee
1 cup(s) coffee liqueur or brandy
2 cup(s)s whipping (heavy) cream
2 tbsp packed brown sugar
Ground cinnamon Stir together eggs
granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes
stirring constantly
just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
Just before serving
beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cup(s)s of the whipped cream into egg mixture.
Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog.
