Club Cocktail
| Drink Master
Cooking receipe to make Club Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Sweet VermouthStir with ice and strain into cocktail glass. Add a cherry or olive.[tubepress mode='tag', tagValue='Club Cocktail']
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stuffed squid with pesto risotto
| General Recipes
Cooking receipe to make stuffed squid with pesto risotto under category General Recipes. You may find some video clips related to this receipe below.stuffed squid with pesto risottocalamari ripieni con risotto al pestoitaliancarluccio165g fresh white bread150ml milk1 egg165g spinach cooked squeezed
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tahina dip
| General Recipes
Cooking receipe to make tahina dip under category General Recipes. You may find some video clips related to this receipe below.tahina dip150ml tahina paste (roughly half a jar)2 Cloves of garlic crushedJuice of 1/2 1 lemonSalt and cayenne pepperGround cuminA little olive oilChopped parsleyPut the t
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Sesame Ice Cream Japanese cooking recipe
| Japanese
Ingredients 3 tablespoons black sesame seeds 284 ml double cream 700 ml whole milk 200 g caster sugar 4 egg yolks Directions 1Toast the seeds in a dry pan until they start to pop. 2Gring coarsely in a pestle and mortar. 3Put seeds in a pan with the milk, cream and half the sugar. Bring to the
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Type: Iced Caffe Latte Cups Free Cooking Recipe – Drinks
Not bad!
Ingredients / Directions
Preparation – 5 minutes and freezing time
4 tbsp sugar
1/2 cup(s) freshly made espresso coffee
1 3/4 cup(s)s evaporated milk
1 cup(s) light cream
handful roasted coffee beans
cantuccini or chocolate finger cookies
to serve Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
Pour into six coffee cup(s)s and scatter four or five coffee beans on top of each. Freeze for several hour(s) until frozen solid.
About an hour(s) before serving
transfer to the refrigerator
then serve with a biscuit or two on the side.
