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chinese equipment info
| General Recipes
Cooking receipe to make chinese equipment info under category General Recipes. You may find some video clips related to this receipe below.chinese equipment infoSpatulaA longhandled metal spatula shaped rather like a small shovel is ideal for scooping and tossing food in a wok. Any good longhandled
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Buttermilk Pancakes or Waffles
| Low Carb Recipes
Cooking receipe to make Buttermilk Pancakes or Waffles under category Low Carb Recipes. You may find some video clips related to this receipe below.1 8oz Pkg cream cheese 3 eggs 3 tsp Splenda 1/4 cup Atkins Bake Mix *see below for making your own 1/2 tsp baking powder 1/2 tsp vanilla 1/4 cup butterm
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Walnut Cake Recipe
| Cakes
Type: Walnut Cake Free Cooking Recipe - Cakes Try this one! Ingredients / Directions 10 ounces of wholemeal flour.8 ounces of walnut pieces.4 ounces of sugar.1 cup(s) of milk.½ cup(s) of cooking oil.1 teaspoon bicarbonate of soda.One lemon''s worth of freshly-squeezed lemon juice. Mi
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lemon grass sticky chicken noodle salad with peanuts
| General Recipes
Cooking receipe to make lemon grass sticky chicken noodle salad with peanuts under category General Recipes. You may find some video clips related to this receipe below.lemon grass sticky chicken noodle salad with peanuts3 sticks lemon grass trimmed and very finely chopped2 small red chillies finery
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Type: The Very Best Eggnog Free Cooking Recipe – Drinks
the best!
Ingredients / Directions
1 quart milk
2 cinnamon sticks
1 vanilla bean
split
5 cloves
10 blades of mace
12 egg yolks
1 1/2 cup(s)s sugar
1 1/2 cup(s)s dark rum
1 1/2 cup(s)s brandy
1 tbsp vanilla
1 quart of half-and-half or 1 quart of light cream
Freshly grated nutmeg to taste Combine milk and spices including vanilla bean in a heavy saucepan and let them infuse over lowest possible heat for 5 minutes. Meanwhile
combine yolks and sugar in a large bowl and whisk until mixed.
Bring milk to a boil and gradually whisk it into the yolk mixture. Return the mixture to the saucepan. Cook over medium heat
stirring steadily with a wooden spoon
for 2 to 3 minutes
or until foam subsides and mixture thickens to consistency of heavy cream. (Mixture should thickly coat the back of a wooden spoon.) Do not boil
or mixture will curdle.
Strain mixture into a large bowl and let cool to room temperature. Stir in rum
brandy
half-and-half
vanilla and nutmeg.
Refrigerate eggnog for at least 2 hour(s)
preferably overnight. Just before serving
dust top of eggnog with additional nutmeg.
