toffee sauce
| Aga Recipes
Cooking receipe to make toffee sauce under category Aga Recipes. You may find some video clips related to this receipe below.toffee saucevegetarian50g butter 75g caster sugar 50g light muscovado sugar150g golden syrup 1 x 170g tin of evaporated milkPut the butter sugars and syrup in a pan and heat g
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tagliatelle st jacques
| Aga Recipes
Cooking receipe to make tagliatelle st jacques under category Aga Recipes. You may find some video clips related to this receipe below.tagliatelle st jacques275g dried tagliatelle salt and freshly ground black pepper 2 tablespoons good olive oil 1 large onion finely chopped 1 fat clove garlic crushe
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Spudnuts I Recipe
| Breakfast
Type: Spudnuts I Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 1 cup(s) granulated sugar3 cup(s)s mashed potatoes3 packages dry yeast5 eggs1/2 teaspoon ground nutmeg2 tablespoons salt1 teaspoon lemon juice1 cup(s) shortening4 cup(s)s milkFlour Put yeast into e
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Orange Bourbon Turkey Breast Recipe
| Thanks Giving
Type: Orange Bourbon Turkey Breast Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1 (6 pound) fresh or frozen turkey breast2 cup(s)s orange juice1 cup(s) water3/4 cup(s) bourbondivided1/2 cup(s) molasses3/4 teaspoon saltdivided1 orangepeeled3 tablesp
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Cooking receipe to make 12th STREET CANTINA CHIPOTLE MAPLE BARBECUE SAUCE under category Everyday Recipes. You may find some video clips related to this receipe below.
12th STREET CANTINA CHIPOTLE MAPLE BARBECUE SAUCE
2 tablespoons vegetable oil
1 medium onion (4 ounces), diced
4 cloves garlic, peeled, minced
1 cup ancho chili puree
1 cup New Mexican chili puree
5 cups tomato puree
6 tablespoons pure maple syrup
2 tablespoons chipotle chili puree
3 tablespoons minced cilantro
1 teaspoon Mexican oregano
1 teaspoon salt or to taste
In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and
New Mexican chile purees; cook 5
minutes more. Add tomato puree, maple syrup and chipotle puree; simmer
for 20 minutes. Add cilantro,
oregano and salt to taste. Use as dip or salsa, or as marinade or
basting sauce for chicken or pork.
Makes about 1 quart.
Nutritional data per 1/4-cup serving: Calories, 68; protein, 2 grams;
carbohydrates, 12 grams; fat, 2
grams; cholesterol, none; sodium, 168 milligrams.
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