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chilli sauce info
| General Recipes
Cooking receipe to make chilli sauce info under category General Recipes. You may find some video clips related to this receipe below.chilli sauce infoChilli sauce is a bright red hot sauce which is made from chillis vinegars sugar and salt. It is sometimes used for cooking but it is mainlY used as
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glazed brandied prune tart
| Aga Recipes
Cooking receipe to make glazed brandied prune tart under category Aga Recipes. You may find some video clips related to this receipe below.glazed brandied prune tartFor the filling:250g no soak dried pitted prunes 75ml brandy 1 vanilla pod 142ml carton double cream 142ml carton single cream 25g cast
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steamed pudding info
| General Recipes
Cooking receipe to make steamed pudding info under category General Recipes. You may find some video clips related to this receipe below.steamed pudding infojamie olivernaked chefEverybody loves steamed puddings. I know I do they always make me think of the ones my mum makes to have after the Sunday
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Three Ways to Heaven Cake Recipe
| Cakes
Type: Three Ways to Heaven Cake Free Cooking Recipe - Cakes Try this one! Ingredients / Directions 6 eggs1 cup(s) granulated sugar1/4 cup(s) water1/2 teaspoon vanilla extract1/2 teaspoon lemon extract1 cup(s) cake crumbs1/4 teaspoon cream of tartar1/4 teaspoon saltFilling2 tablespoons
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Cooking receipe to make Barbecue Meal for 24 (3) Collection under category Everyday Recipes. You may find some video clips related to this receipe below.
Texas Barbecue Beef Brisket for 24
Barfield Pinto Beans for 24
Cajun Fried Potatoes for 24
Texas Barbecue Beef Brisket for 24
8 lbs. boneless beef brisket
Oak, pecan, mesquite, or hickory chips(water soaked 30mins)
2 tsp. paprika
1 tsp. black pepper, divided
Water
1 med. onion , grated
1 Tbsp butter, or margarine
1 1/2 cups catsup
1 Tbsp fresh lemon juice
1 Tbsp Worcestershire sauce
1 tsp. Habanero pepper sauce
Prepare briquets; add desired wood chips. Trim excess fat from beef
brisket. Combine paprika and 1/2 teaspoon pepper; rub evenly over surface
of brisket. Place brisket, fat side down, in 11 1/2 x 9-inch disposable
aluminum pan. Add 1 cup water. Cover pan tightly with aluminum foil.
Place in center of grid over very low coals*. Cover cooker and cook 5
hours, turning brisket over every 1 1/2 hours; remove excess fat from pan
with baster as it accumulates. Add additional 1/2 cup water to pan, if
needed. Periodically add just enough additional briquets to keep coals at
very low temperature. Remove brisket form pan; reserve pan drippings.
Place brisket on grid, fat side down, directly over very low coals*.
Replace grill cover and continue cooking 30 minutes. Meanwhile skim and
discard fat from pan drippings; reserve 1 cup drippings. Melt butter in
medium saucepan over medium heat. Add onions; cook until tender-crisp,
stirring occasionally. Add reserved pan drippings, remaining 1/2 teaspoon
pepper, catsup, lemon juice, Worcestershire sauce and pepper sauce; simmer
approximately 15 minutes, stirring occasionally. Trim excess fat from
brisket; carve brisket across the grain into thin slices. Serves: 24
Serving Ideas : Serve brisket with sauce.
NOTES : Coals should be in a single layer with space between each briquet.
To check temperature, cautiously hold hand about 4 inches above coals.
Very low coals will force removal of hand in 6 to 7 seconds.
Water Smoker Directions: Prepare smoker according to manufacturer
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