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rustic walnut bread
| Aga Recipes
Cooking receipe to make rustic walnut bread under category Aga Recipes. You may find some video clips related to this receipe below.rustic walnut bread15g fresh yeast or g sachet fast action dried yeast 600g strong plain white flour1 level tsp salt 25g butter or margarine 125g walnuts roughly choppe
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Simple Salad Dressing Recipe
| Main Meals
Type: Simple Salad Dressing Free Cooking Recipe - Main Meals Good stuff! Ingredients / Directions 1/2 cup(s) olive or vegetable oil1/4 cup(s) sugar3 tablespoons cider vinegar1 tablespoon minced fresh parsley1/2 teaspoon sale1/4 teaspoon pepperSalad greens and vegetables of your choice
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Apple and Almond Pastries Recipe
| Pies And Pastries
Type: Apple and Almond Pastries Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 1 lb Pack chilled puff pastry A little beaten egg 3 x Red-skinned dessert apples 1 1/2 oz Buttermelted 1 tbl Icing sugar 6 oz Marzipan 1. Roll out the pastry on a lightl
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Spinach With Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 450 g spinach 3 1/2 tablespoons toasted and ground sesame seeds 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 pinch salt Directions 1make sure the roots and coarse stems have been removed from the spinach. Wash the spinach to remove any grit. 2boil a large pan of water then tur
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Cooking receipe to make False Hare (German Meatloaf) under category Everyday Recipes. You may find some video clips related to this receipe below.
False Hare (German Meatloaf)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Posted To Cynscookin
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 pound Ground beef — lean
1/2 pound Ground pork — lean
1 Onion; medium — chopped
3 tablespoons Bread crumbs
3 tablespoons Water — cold
2 Eggs — large
1/2 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Mustard — prepared
2 tablespoons Parsley — chopped
3 Hard cooked eggs — peeled
4 Bacon — strips
4 tablespoons Vegetable oil
1 cup Beef broth
———–sauce————
1/4 cup Water — hot
1 teaspoon Cornstarch
1/4 cup Water
1/2 cup Sour cream
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs.
Flavor with salt, paprika, mustard, and parsley. Blend ingredients
thoroughly.
Flatten out meat mixture in the shape of a square, (8 X 8-inches).
Arrange whole hard-boiled eggs in a row along the middle of the meat. Fold
sides of meat pattie over the eggs. Shape meat carefully into a loaf
resembling a flat bread loaf. Occasionally rinse hands in cold water to
prevent sticking. Cube 2 strips bacon; cook in a Dutch oven about 2
minutes.
Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven and
cook until browned on all sides. Cut remaining bacon strips in half and
arrange over the top of the meatloaf. Place uncovered Dutch oven in a
preheated oven for about 45 minutes. While meat is baking, gradually pour
hot beef broth over the top of the meatloaf; brush occasionally with pan
drippings. When done remove meat to a preheated platter and keep it warm.
Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup
water. Cook until bubbly and thick. Remove from heat and stir in sour
cream.
Reheat to warm. Season with salt and pepper if desired. Serve the sauce
separately.
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