Spinach With Sesame Seeds Japanese cooking recipe

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450 g spinach
3 1/2 tablespoons toasted and ground sesame seeds
1 1/2 teaspoons sugar
1 1/2 teaspoons soy sauce
1 pinch salt

1make sure the roots and coarse stems have been removed from the spinach. Wash the spinach to remove any grit.
2boil a large pan of water then turn down to to a medium heat. Cook the spinach for 30 secs, drain and refresh under cold water gently squeeze out any excess water.
3combine the sesame seeds, sugar, soy and salt in a small bowl and stir well until mixed.
4Pour mixture over the spinach and toss to mix.

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