FRIED PICKLES


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Simple & Quick Japanese Curry Japanese cooking recipe

| Japanese

Ingredients 4 cups cooked short-grain rice (2 cups uncooked) 1 lb chicken tenderloins 2-3 medium baking potatoes 2 large carrots 1 medium vidalia onion 2 garlic cloves 2 tablespoons vegetable oil 3 1/2 ounces curry sauce (mix) water Directions 1Chop up the chicken into bite-sized cubes. Ten

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chilli tomato mussels with carrots and dill

| General Recipes

Cooking receipe to make chilli tomato mussels with carrots and dill under category General Recipes. You may find some video clips related to this receipe below.chilli tomato mussels with carrots and dill1 net mussels soaked in cold water for about an hour 6 shallots chopped 2 cloves garlic chopped 2

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Toll House Crumb Cake Recipe

| Breakfast

Type: Toll House Crumb Cake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 1/3 cup(s) packed brown sugar1 tablespoon all-purpose flour2 tablespoons butter or margarinesoftened1/2 cup(s) chopped nuts2 cup(s)s (12 ounce package) NESTL� TOLL

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Tag : Cake

Vegetarian Stuffed Peppers Recipe

| Kids

Type: Vegetarian Stuffed Peppers Free Cooking Recipe - Kids It's ok! Ingredients / Directions 3 bell peppers15 oz. can black beansdrained and rinsed1 c. corn1 c. cooked rice1/2 c. onionsfinely chopped1 1/2 teaspoon. cumin1 oz. light cheddar cheesegrated1 oz. Jalapeno Jack cheesegrated

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Cooking receipe to make FRIED PICKLES under category Everyday Recipes. You may find some video clips related to this receipe below.

FRIED PICKLES

——–SEASONED EGG WASH—————————–

1 Egg

1 ts Salt

1/3 c Milk

1/2 ts Black pepper

1/3 c Worcestershire Sauce

1/3 ts Tabasco

———-SEASONED FLOUR——————————-

2 c Flour

1/2 tb Paprika

1 tb Garlic salt

1/4 ts Poultry seasoning

1/2 tb Black pepper

Oil for deep frying

Klauson Whole Pickles

Whip together all ingredients for seasoned egg wash, set aside. Mix

ingredients for flour mixture in a shallow dish. Slice pickle 1/8br>
thick.

Dip into flour mix, then egg wash, then flour mix again. Fry until

golden brown, about 1 minute. Drain on paper towels. Serve with

dipping sauce of ranch dressing, ketchup or horseradish sauce.

From: Blue Moon Cafe Austin, Texas

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