lobster oil
| General Recipes
Cooking receipe to make lobster oil under category General Recipes. You may find some video clips related to this receipe below.lobster oilladenis8 shallots chopped2 cloves garlic chopped 500ml olive oil 500g lobster heads cleaned and chopped salt and pepper 100ml brandy1tbspn tomato puree 1sprig fr
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red hot turkey
| Aga Recipes
Cooking receipe to make red hot turkey under category Aga Recipes. You may find some video clips related to this receipe below.red hot turkey150ml low calorie mayonnaise 2 heaped tablespoons greek yoghurt 4 tablespoons red pesto 4 tablespoons sundried tomato paste 350g cooked turkey or chicken diced
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Cranberry Cream Mold Recipe
| Thanks Giving
Type: Cranberry Cream Mold Free Cooking Recipe - Thanks Giving Simply good! Ingredients / Directions 1 teaspoon unflavored gelatine1 (6 ounce) can frozen cranberry juicethawed1 cup(s) confectioners� sugar1 1/2 cup(s)s half-and-half8 ounces cream cheese Sprinkle gelatine over ju
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Pengat Ubi Kayu
| Cyber Kuali
Cooking receipe to make Pengat Ubi Kayu under category Cyber Kuali. You may find some video clips related to this receipe below.Pengat Ubi KayuBy Amy BehIngredients
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Cooking receipe to make Golden Corral Bread Pudding under category Everyday Recipes. You may find some video clips related to this receipe below.
Golden Corral Bread Pudding
3 Cups French bread cubed and partially dried
1/2 Cup melted butter
2 Cups whole milk
2 eggs beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 Cup brown sugar (dark)
Scald milk and butter together. Remove and set aside. Beat eggs, add
brown sugar and cinnamon. When milk is cool enough add egg mixture
making sure that the egg mixture does not curdle. Add bread cubes and
stir carefully, do not beat. Place in an 8″x11″ well-oiled pan. Place
in a preheated oven at 350 degrees for about 40 minutes, check with
toothpick. When done set aside.
White Sauce:
1 Cup whole milk
2 tablespoons butter
1/2 Cup granulated sugar
1 teaspoon vanilla
1 tablespoon flour
dash of salt
Mix all ingredients together and bring to a boil for 3 – 4 minutes,
stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture
on warm bread pudding and place the remainder of sauce in a serving
bowl for those who desire that little extra. Best served warm, but
great at room temperature.
Golden Corral Bread Pudding 25
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