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Rice Krispies Casserole Recipe
| Casserole
Type: Rice Krispies Casserole Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 pound beefbrowned1 medium onionchopped1 can chicken and rice soup1 can cream of chicken soup3 cup(s)s Rice Krispies Mix all ingredients together. Place in casserole dish and bake uncove
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Fantasio Cocktail
| Drink Master
Cooking receipe to make Fantasio Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Creme de Menthe (white) 1 tsp Maraschino 1 oz Brandy 3/4 oz Dry VermouthShake with ice and strain into cocktai
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Thin Mint Cookies
| Chocolate Swap
Cooking receipe to make Thin Mint Cookies under category Chocolate Swap. You may find some video clips related to this receipe below.Top Secret Recipes version of Girl Scout CookiesThin Mints by Todd Wilbur Send this recipe to a friend! Click here.Those cute little cookie peddlers have just recent
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Terrific Salad Sides: 3 Bean Salad and Potato Salad Recipe
| Vegetables
Type: Terrific Salad Sides: 3 Bean Salad and Potato Salad Free Cooking Recipe - Vegetables the best! Ingredients / Directions "POTATO SALAD WITH SWEET PEPPERS16 x new red potatoes Coarse salt for boiling water1 x red bell pepper seededchopped1/2 x red onion chopped1/4 cup(s) choppe
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Cooking receipe to make Honey-Lime Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.
Honey-Lime Chicken
2 cup sherry
1 1/2 tbsp. cinnamon
1 1/4 cup honey
1/2 cup lime juice
3 cloves garlic
9 lbs. chicken (split breasts, legs, thighs, only)
Combine the sherry, cinnamon, honey, lime juice, garlic, salt and
pepper in a mixing bowl. Wash and dry the chicken pieces. Arrange in
shallow pans and pour the marinade over them. Turn the pieces to coat
them well. Cover and refrigerate overnight, or longer if desired. When
ready to cook, remove the chicken from the pans and bring it to room
temperature. Grill the chicken on an outdoor grill or broil it in the
oven in batches, basting with the marinade and turning frequently, for
approximately 30 minutes or until the juices run clear when the chicken
is pierced. Yield: 15 servings.
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