Impossible Macaroni and cheese pie 6 to 8 servings


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Cooking receipe to make Impossible Macaroni and cheese pie 6 to 8 servings under category Everyday Recipes. You may find some video clips related to this receipe below.

Impossible Macaroni and cheese pie 6 to 8 servings

2 cups shredded cheddar cheese (8 oz)

1 cup uncooked elbow macaroni (3 and 1/2 oz)

1/2 cup Bisquick original baking mix

2 and 1/4 cups milk

1/4 tsp red pepper sauce

4 eggs

1/4 cup shredded cheddar cheese (1 oz)

1 cup cooked keilbasi, cut into bite size pieces

1)Heat oven to 400 degrees. Grease pie plate,10x1and1/2 inches,square

baking dish,8x8x2 inches, or 6 10 oz custard cups.

2) Mix 2 cups cheese and the macaroni; spread in plate. Stir remaining

ingredients except 1/4 cup of cheese until blended. pour over cheese

mixture.

3)Bake uncovered about 40 minutes or until knife inserted in center

comes out clean.sprinkle with 1/4 cup cheese. Bake 1 to 2 minutes

or until cheese is melted. Cool 10 minutes. garnish with sliced ripe olives

and parsley if desired.

*high altitude* (3500-6500 ft) Cook Macaroni in boiling water 5 minutes

(add 1 tablespoon vegtable oil to prevent boilover) drain thoroughly;cool

completely.

Calories: 380 without Keilabsi calories from fat: 190 total fat 21g

total carbohydrates: 28G

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