tarte au citron
| Aga Recipes
Cooking receipe to make tarte au citron under category Aga Recipes. You may find some video clips related to this receipe below.tarte au citronvegetarianpastry base225g plain flour 100g butter cut into cubes 50g caster sugar 1 eggsharp lemon filling:9 eggs 300ml double cream finely grated rind and
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pizza
| Aga Recipes
Cooking receipe to make pizza under category Aga Recipes. You may find some video clips related to this receipe below.pizzatomato sauce:1 tbsp olive oil 1 onion finely chopped 1 clove garlic peeled and crushed 1/2tsp dried basil 1 tsp tomato puree 1 x 400g can chopped tomatoes drained salt and peppe
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Burger King Breakfast Sandwiches
| Copycat Complete
Cooking receipe to make Burger King Breakfast Sandwiches under category Copycat Complete. You may find some video clips related to this receipe below.For the eggs, you will need to create a ring to make themperfectly round (same as with an Egg McMuffin). Just cut bothends off tuna cans, clean thorou
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Cretan Small Cheese Pies (Kalitsounia Kritis) Recipe
| Greek
Type: Cretan Small Cheese Pies (Kalitsounia Kritis) Free Cooking Recipe - Greek Yes! Ingredients / Directions # 3 teacup(s)s flour# salt# water# 1lb. (450g) unsalted cheesee.g. cottage cheese# 2 tablespoons mint# 1 egg# 5 tablespoons sugar# 1 glass of olive oil for frying # Put the
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Cooking receipe to make Italian Lentil and Sausage Soup I under category Everyday Recipes. You may find some video clips related to this receipe below.
Italian Lentil and Sausage Soup I
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups/Stews
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 ounces hot or sweet Italian sausage — removed from casing
4 cups chicken broth
4 cups water
1 pound dried lentils — sorted and rinsed
1 14 oz. can diced tomatoes
1 cup chopped onion
2 teaspoons minced garlic
1/2 cup tubettini — or other small pasta
1 10 oz. pkg frozen chopped spinach — thawed
1. Cook sausage in a 3- to 4-qt. pot over medium-high heat 3 to 5 minutes,
breaking up with a wooden spoon until lightly browned. Drain and discard
fat.
2. Add broth, water, lentils, tomatoes, onion, and garlic. Cover and bring
to a boil over high heat. Reduce heat to low and simmer 45 minutes, stirring
occasionally, until lentils are almost tender.
3. Stir in pasta. Cook 8 to 10 minutes, until lentil are tender. Stir in
spinach and cook 2 to 3 minutes longer, until tender.
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