Kabocha No Nimono Stewed Pumpkin Squash Japan Japanese cooking recipe
| Japanese
Ingredients 600-700 g pumpkin, chopped into chunks (about 2 inches each way) 200 ml water 3 tablespoons sugar 3 tablespoons Japanese soy sauce Directions 1Prepare the pumpkin. Mix the other ingredients together. 2Place everything in a large frying pan with the skin face down. Bring to a light b
[ read more ]
Chicken With Bacon, Cream And Thyme
| Low Carb Recipes
Cooking receipe to make Chicken With Bacon, Cream And Thyme under category Low Carb Recipes. You may find some video clips related to this receipe below.Chicken With Bacon, Cream And ThymeServes 4 4 boneless 6 oz. chicken breasts, with skin 1 Tbsp. vegetable oil 1 clove garlic, minced 8 slices bacon
[ read more ]
pasta with bacon and wilted spinach
| General Recipes
Cooking receipe to make pasta with bacon and wilted spinach under category General Recipes. You may find some video clips related to this receipe below.pasta with bacon and wilted spinach450g dried spaghetti tagliatelle or linguinesalt and pepper8 slices pancetta or unsmoked streak y bacon chopped2
[ read more ]
tomato salad with pesto dressing
| General Recipes
Cooking receipe to make tomato salad with pesto dressing under category General Recipes. You may find some video clips related to this receipe below.tomato salad with pesto dressing450g ripe small or large tomatoes1 quantity pesto dressingbasil leaves to garnish crusty bread to serveSlice the tomato
[ read more ]
Cooking receipe to make Lemony Shrimp Salad under category Everyday Recipes. You may find some video clips related to this receipe below.
Lemony Shrimp Salad
Makes 2 servings
1 lemon
2 cloves garlic
1 scallion, roughly chopped
2 tablespoons peanut oil
5 tablespoons olive oil
3 romaine lettuce hearts, or 1 large head romaine lettuce
12 ounces medium raw shrimp, shelled and deveined
Small bunch of chives, chopped
