MINT FLUFF

Hocus Pocus Balloon Buns Recipe

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Type: Hocus Pocus Balloon Buns Free Cooking Recipe - Halloween Unbelievable! Ingredients / Directions 1 package active dry yeast1/4 cup(s) warm water (105 to 115 degrees F)3/4 cup(s) lukewarm milk (scalded then cooled)1/4 cup(s) granulated sugar1 teaspoon salt1 egg1/4 cup(s) shortenin

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Kamikaze

| Drink Master

Cooking receipe to make Kamikaze under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Lime Juice 1/2 oz Triple Sec 1/2 oz VodkaShake with ice and strain into shot glass.[tubepress mode='tag', tagValue='Kamikaze']

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overnight porridge with crunch oat topping

| Aga Recipes

Cooking receipe to make overnight porridge with crunch oat topping under category Aga Recipes. You may find some video clips related to this receipe below.overnight porridge with crunch oat topping1 cup whole oatllakes conservation grade or whole rolled oats60ml organic natural yoghurt cream or extr

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raw fennel salad

| General Recipes

Cooking receipe to make raw fennel salad under category General Recipes. You may find some video clips related to this receipe below.raw fennel salad insalata di finocchio italianriver cafe cook book6 fennel bulbs outer leaves removed3 tablespoons balsamic vinegar75g parmesan in the piece broken int

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Cooking receipe to make MINT FLUFF under category Everyday Recipes. You may find some video clips related to this receipe below.

MINT FLUFF

1 (1 lb.) pkg. (40) Oreo cookies, crushed

1/2 C. butter or margarine, melted

2 (12 oz.) cartons Cool Whip, thawed

2 C. miniature pastel (or white) marshmallows

1 1/3 C. small pastel butter mints

Reserve 1/4 cup of crushed cookies for garnish. Combine remaining

cookies with butter; press into an ungreased 13 x 9-inch baking dish.

Fold together whipped topping, marshmallows and mints; pour over

crust. Garnish with reserved cookies. Cover and refrigerate for 1 to 2

days before serving. Yields 18 to 20 servings.

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