MINT FLUFF

tagliarini with asparagus and herbs

| General Recipes

Cooking receipe to make tagliarini with asparagus and herbs under category General Recipes. You may find some video clips related to this receipe below.tagliarini with asparagus and herbstagliarini al boscoitalianriver cafe cook book675 g (1.1/2 lb) thin asparagus stalks tough ends trimmedsea salt a

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Amber Amour

| Drink Master

Cooking receipe to make Amber Amour under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 1/2 oz Sour Mix Club SodaPour over ice into collins glass. Top with club soda and stir. Garnish with a cherry.[tubepress mode='

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Peach Melba

| Drink Master

Cooking receipe to make Peach Melba under category Drink Master. You may find some video clips related to this receipe below. 1 oz Peach Schnapps 1/2 oz Black Raspberry Liqueur 3 oz CreamShake with ice and pour into old-fashioned glass. Garnish with a peach sl

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Dinner Menu 30

| Everyday Recipes

Cooking receipe to make Dinner Menu 30 under category Everyday Recipes. You may find some video clips related to this receipe below.Parmesan Shrimp with Basil Dressing12 ounces uncooked jumbo shrimp1/2 cup grated Parmesan cheese1/4 cup (1/2 stick) butter1/4 cup olive oilromaine lettucecherry tomatoe

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Cooking receipe to make MINT FLUFF under category Everyday Recipes. You may find some video clips related to this receipe below.

MINT FLUFF

1 (1 lb.) pkg. (40) Oreo cookies, crushed

1/2 C. butter or margarine, melted

2 (12 oz.) cartons Cool Whip, thawed

2 C. miniature pastel (or white) marshmallows

1 1/3 C. small pastel butter mints

Reserve 1/4 cup of crushed cookies for garnish. Combine remaining

cookies with butter; press into an ungreased 13 x 9-inch baking dish.

Fold together whipped topping, marshmallows and mints; pour over

crust. Garnish with reserved cookies. Cover and refrigerate for 1 to 2

days before serving. Yields 18 to 20 servings.

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