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Texas Style Beef Brisket Recipe
| Barbecue
Type: Texas Style Beef Brisket Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 2 1/2 cup(s)s catsup3/4 cup(s) brown sugar1 1/2 cup(s)s chili sauce1 1/2 cup(s)s wine vinegar1 1/2 cup(s)s water3/4 can beer3/4 cup(s) lemon juice1/2 cup(s) prepared mu
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Chocolate Crunch Pie
| Everyday Recipes
Cooking receipe to make Chocolate Crunch Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Crunch Pie1 package (4-serving size) JELL-O Chocolate InstantPudding1 cup cold milk3 1/2 cups (8 ounces) COOL WHIP, thawed20 OREO sandwich cookies, grou
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Marble Cake Recipe
| Cakes
Type: Marble Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions "? c benzdorp 8 pcs. eggs 2 ? c cakeflour ? c oil IT baking powder ? c pineapple juice/water 1 c sugar (granulated) ? c sugar ? t cream of tartar " Assemble all the needed tools an
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Bourbon Steak Recipe
| Barbecue
Type: Bourbon Steak Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 1 (1 1/4 pound) flank steak1 teaspoon granulated sugar1/4 cup(s) bourbon2 tablespoons soy sauce2 tablespoons water1 small clove garliccrushed Place steak in a large shallow dish. Combine remaining ing
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Cooking receipe to make Peach Upside Down Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Peach Upside Down Cake
Recipe By : Mrs. Robert Moore, Jackson Co. Homemakers Ext. Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Posted To Cynscookin
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup butter
1/2 cup brown sugar
1 #2 can peach halves — juice reserved
3 eggs
1 cup sugar
1/2 cup peach juice
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Melt butter in 8-inch pan, sprinkle with brown sugar; place peach halves in
rows. Beat egg yolks until light, beat in sugar until smooth; add peach juice
and vanilla. sift flour once before measuring, then sift with baking powder and
salt and fold into first mixture. Add stiffly beaten egg whites and pour batter
over peaches. Bake at 350F for 50 to 60 minutes. When cake is done, turn
upside down on plate. do not remove from pan immediately. Allow butterscotch to
run down over cake.
Variation: Prunes or pineapple may be used instead.
Jackson Co., Illinois, Homemakers Extension Golden Anniversary Cookbook
First Printing March 1997 (750 copies)
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