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Nyonya-Style Radish Kuih (Chai Tow Kuih)
| Cyber Kuali
Cooking receipe to make Nyonya-Style Radish Kuih (Chai Tow Kuih) under category Cyber Kuali. You may find some video clips related to this receipe below.Nyonya-Style Radish Kuih (Chai Tow Kuih)By Amy BehIngredients: (A)
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Dinengdeng Recipe
| Main Meals
Type: Dinengdeng Free Cooking Recipe - Main Meals Yes! Ingredients / Directions Directions: * 2 pieces bangus (halved and grilled) * 1 bundle string beans (cut into 2") * 2 cup(s)s squash (peeled and cubed) * 6 pieces okra (halved) * 1 big ampalaya (cut into 6 parts)
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Teriyaki Marinade Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1/4 cup rice vinegar 1 garlic clove, minced 1/3 cup brown sugar 2 tablespoons olive oil 1/2 teaspoon fresh ground ginger Directions 1mix well and refridgerate. 2use 1/2 c mixture for each 1lb of meat.View related video clips[tubepress mode='tag', tagValue='Teriya
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Ceviche De Corvina Recipe
| Appetizers
Type: Ceviche De Corvina Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 1 pound of corvina (deboned & MUST BE FRESH) 2 cup(s)s of lemon juice1onion finly diced1/4 cup(s) of cellery finly diced1 teaspoon aji chombo (hot chili pepperadd only if you like it hot) salt
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Cooking receipe to make Pear Apple Pie under category Everyday Recipes. You may find some video clips related to this receipe below.
Pear Apple Pie
1 C. plus 1 Tbsp. Flour, divided
1/2 tsp. Salt
1/3 C. Shortening
2 to 3 Tbsp. cold Water
1/3 C. Sugar
1/2 tsp. ground Cinnamon
3 1/2 C. sliced peeled tart Apples
1 1/2 C. sliced peeled pears
Topping
1/2 C. Flour
1/2 C. packed Brown Sugar
1/4 C. Cold Butter
3 Tbsp. chopped Walnuts
In a bowl, combine 1 cup flour and salt; cut in
shortening until mixture resembles coarse crumbs. Gradually add
water, 1 tablespoon at a time, tossing lightly with a fork until the
dough forms in a ball. On a floured surface, roll out dough to fit a
9 inch pie plate. Flute edges.
In a large bowl, combine sugar, cinnamon, and remaining
flour. Add apples and pears; toss. Pour into crust. For topping
combine flour and brown sugar, cut in butter until crumbly.
Stir in Walnuts. Sprinkle over filling. Bake at
375 degrees for 50 to 60 minutes or until fruit is tender.
Yield: 8 servings.
From: The Apple Fare
[tubepress mode=’tag’, tagValue=’Pear Apple Pie’]
