roast chicken
| General Recipes
Cooking receipe to make roast chicken under category General Recipes. You may find some video clips related to this receipe below.roast chicken1 chickenstuffingseasonlngdrippingMethod1. Remove the giblets from the chicken and wipe the inside with a damp cloth.2. Stuff the breast of the chicken and s
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Liver Pate
| Ukrainian Recipes
Cooking receipe to make Liver Pate under category Ukrainian Recipes. You may find some video clips related to this receipe below.1 lb Liver * 2 ea Onions, lg. thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine 1 t Salt 1/4 t Black pepper 2 ea Bread slices minus crust Melt the butt
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Salmon Loaf III Recipe
| Fish And Seafoods
Type: Salmon Loaf III Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 1 (16 ounce) can salmon1 cup(s) whole milk1 tablespoon all-purpose flour1 tablespoon butter1/2 green bell pepperfinely chopped1 tablespoon finely minced onion3 eggsbeaten well1 cup(s)
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Chocolate Covered Caramel Apples
| Chocolate Swap
Cooking receipe to make Chocolate Covered Caramel Apples under category Chocolate Swap. You may find some video clips related to this receipe below.Rachel[tubepress mode='tag', tagValue='Chocolate Covered Caramel Apples']
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Cooking receipe to make Potato Skins With Cheese under category Everyday Recipes. You may find some video clips related to this receipe below.
Potato Skins With Cheese
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Ingredients
3 medium baking potatoes
Vegetable oil
Seasoned salt to taste
1 cup shredded cheddar cheese
6 slice bacon, cooked and crumbled
(Optional ingredients) sour cream, jalapenos, and picante sauce, chives, pepper, etc.
Directions
Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Pulp may be used for other recipes, eg. twice-baked potatoes). Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned. Drain on paper towels. Place skins on a baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and picante sauce.
Yield: 1 dozen small servings
From: “Celebrate San Antonio – A Cookbook” by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
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