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Cauliflower Salad with Bacon Recipe
| Salad
Type: Cauliflower Salad with Bacon Free Cooking Recipe - Salad Simply good! Ingredients / Directions 1 pound bacon 1 head lettuce 1 head cauliflower 1/2 cup(s) red onion Mayonaise 1/2 cup(s) sugar Fry bacon until crisp. Drain and crumble into small pieces and set aside. In a large bow
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Easy Chocolate Truffles
| Chocolate Swap
Cooking receipe to make Easy Chocolate Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Easy Chocolate TrufflesEveryone, even a beginner, can make luscious truffles. This recipe is ideal. 14 ounces semisweet or bittersweet chocolate squares 1 cup he
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Duncan Hines Coffee Cake Recipe
| Breakfast
Type: Duncan Hines Coffee Cake Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding1 cup(s) sour cream4 whole eggs1/2 cup(s) vegetable oil1/2 cup(s) milkBlend cake mix and pudding. Add rest of ingredie
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Johnnycake 2 Recipe
| Bread
Type: Johnnycake 2 Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 2 cup(s)s warm skim milkor whole milk1 cake compressed yeast? pound sifted bread flouror Graham that is real wheat meal1 egg1/3 cup(s) warm milk2/3 cup(s) sugar2/3 cup(s) of a lardlike vegetabl
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Type: Pineapple Barbecue Beef Free Cooking Recipe – Barbecue
This is a good one!
Ingredients / Directions
6 pounds beef short ribs
cut into serving-size pieces
2 teaspoons salt
Dash of pepper
1/2 cup(s) water
2 (13 ounce) jars pineapple preserves
1 cup(s) whole cranberry sauce
2 tablespoons marmalade
1 cup(s) chili sauce
1/2 cup(s) vinegar Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for about 2 hour(s) or until meat is tender. If necessary during cooking
add water.
Drain ribs.
Combine preserves
cranberry sauce
marmalade
chili sauce and vinegar. Brush some of the glaze mixture over the ribs. Barbecue ribs about 6 inches from coals. Brush ribs with glaze and turn frequently for 15 to 20 minutes.
Heat remaining glaze and pass with the ribs.