meatloaf with roasted hazelnut and tomato sauce


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Frozen Citron Neon

| Drink Master

Cooking receipe to make Frozen Citron Neon under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Citrus Vodka 1 oz Melon Liqueur 1/2 oz Blue Curacao 1/2 oz Lime Juice 1 oz Sour MixBlend ingredi

[ read more ]

Almond And Raisin Pudding Recipe

| Dessert

Type: Almond And Raisin Pudding Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions ? pound bread crumbs2 dozen almonds? pound raisins2 ounces of sugar2 ounces of flour? pint milk2 ounces of butter To prepare this Almond And Raisin Pudding Recipefirst blanch the

[ read more ]

Tag : Bread, Pudding

wine info

| General Recipes

Cooking receipe to make wine info under category General Recipes. You may find some video clips related to this receipe below.wine infoladenisFood and wine are natural companions and have been so throughout history. However it is the French we have to thank for elevating both the preparation of food

[ read more ]

oranges and lemons info

| General Recipes

Cooking receipe to make oranges and lemons info under category General Recipes. You may find some video clips related to this receipe below.oranges and lemons info Do you know how to extract the last drop of juice from an orange or lemon? Put the fruit on a table and using the flat palm of your hand

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="meatloaf with roasted hazelnut and tomato sauce"] _______________________________________

Cooking receipe to make meatloaf with roasted hazelnut and tomato sauce under category General Recipes. You may find some video clips related to this receipe below.

meatloaf with roasted hazelnut and tomato sauce

450g lean minced beef

250g lean minced pork

75g fresh breadcrumbs

1 medium egg

1/2 large onion peeled and finely chopped

1 thsp Worcestershire sauce

1 tbsp fresh coriander chopped

Sauce

2 large (beef) tomatoes

2 whole garlic cloves peeled

1 red chilli deseeded and halved

100g blanched hazelnuts

olive oil

1 tbsp sherry vinegar

1 heaped tbsp fresh coriander chopped

For the meatloaf combine the ingredients in a bowl and season well.

Spoon the mixture into a lightly buttered 1kg loaf tin pressing down well.

Cover loosely with foil and place in a preheated oven (150C/300F/Gas Mark 2) for about

1 3/4 2 hours.

Remove and allow to cool in the tin for at least 20 minutes.

Carefully drain off any liquid before turning out.

For the sauce cut each tomato into 4 thick slices and place on a baking tray with the garlic chilli and nuts.

Drizzle over 2 tbsp oil and place in a preheated oven (19OC/375F/Gas Mark 5) for 2025 minutes or until the vegetables are soft.

Tip everything into a blender or liquidiser (you can use a food processor but your sauce will be less smooth).

Process briefly to chop the nuts then add 2 tbsp oil the sherry vinegar and the coriander. Process again until blended then season to taste with salt and pepper.

Pour into a bowl and keep warm.

Serve with thick slices of meatloaf.

Any leftover meatloaf is good served cold with chutney or pickle the next day.

Serves 6

[tubepress mode=’tag’, tagValue=’meatloaf with roasted hazelnut and tomato sauce’]

Please follow and like us: