P. F. Changs Sauce for Fried Green Beans Appetizer Japanese cooking recipe
| Japanese
Ingredients 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick) 2 1/2 tablespoons sriracha hot chili sauce 6 green onions, whites only, coarsely chopped 4 garlic cloves, coarsely chopped 1/2 teaspoon prepared horseradish Directions 1Place ingredients in blender or f
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Preakness Cocktail Recipe
| Drinks
Type: Preakness Cocktail Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 1 1/2 oz. (4.5 cl) Whiskey 3/4 oz. Sweet (22.5 ml Sweet) Vermouth 1/2 teaspoon. (5 ml) Benedictine 1 dash (5 ml) Bitters Twist of peel of Lemon Stir all ingredients (except lemon peel) with ice an
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thai meal - grilled thai chicken
| Aga Recipes
Cooking receipe to make thai meal - grilled thai chicken under category Aga Recipes. You may find some video clips related to this receipe below.thai meal - grilled thai chicken4 chicken breasts or quartersmarinade: 1 tbsp sunflower oil 2 tsp sesame oil 2 thin red chillies seeded and chopped 2 clove
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Burrito Casserole Recipe
| Casserole
Type: Burrito Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound ground beef1/2 medium yellow onion chopped1 package taco seasoningFlour tortillas1 can refried beans2 to 3 cup(s)s shredded mild Cheddar cheese1 can cream of mushroom soup1 (8 ounce) c
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Cooking receipe to make Red Potato Wedges under category Everyday Recipes. You may find some video clips related to this receipe below.
Red Potato Wedges
Recipe By : Taste Of Home Magazine Dec./Jan. 99
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Side Dish
Amount Measure Ingredient — Preparation Method
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4 medium red potatoes — cut into wedges
1 tablespoon vegetable oil
1 1/2 teaspoons minced fresh rosemary
{or 1/2 teaspoon dried rosemary, crushed}
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder,
and pepper; toss to coat. Place potatoes on a baking sheet that has been
coated with nonstick cooking spray. Cover and bake at 425 degrees for 20
minutes. Turn potatoes. Bake, uncovered, 20 minutes longer, or until browned.
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