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mesclun with goats cheese
| General Recipes
Cooking receipe to make mesclun with goats cheese under category General Recipes. You may find some video clips related to this receipe below.mesclun with goats cheesemediterannean175g mesclun or a variety of salad leaves and herbs as below85g mature or semi mature goats cheese with a sharp taste an
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poached peaches
| Aga Recipes
Cooking receipe to make poached peaches under category Aga Recipes. You may find some video clips related to this receipe below.poached peaches6 large peaches300m1 water 150ml orange juice 150g sugarPut the water orange juice and sugar in a saucepan. Stand the pan over a medium heat to dissolve the
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Boston Brown Bread Recipe
| Bread
Type: Boston Brown Bread Free Cooking Recipe - Bread Amazing! Ingredients / Directions 1 cup(s)ful rye meal2 tablespoonfuls Crisco1 cup(s)ful sugar1 cup(s)ful cornmeal1 cup(s)ful graham flour? tablespoonful baking soda1/3 teaspoonful salt? cup(s)ful molasses1? cup(s)fuls sweet milk To
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citrus sauce
| Aga Recipes
Cooking receipe to make citrus sauce under category Aga Recipes. You may find some video clips related to this receipe below.citrus sauce4 level tbsp lemon curd juice and rind of 2 lemons 150ml carton double cream or creme fraiche 1 level tsp cornflour 1 1/2 level tbsp icing sugar sieved waterPlace
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Cooking receipe to make Red Velvet Chocolate Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Red Velvet Chocolate Cake
Ingredients
2 tablespoons unsweetened cocoa powder
2 ounces red food coloring
1 cup buttermilk
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 1/2 cups all-purpose flour, sifted
1 1/2 teaspoons baking soda
1 teaspoon white vinegar
1 cup milk
5 tablespoons all-purpose flour
1 cup white sugar
1 cup butter
1 teaspoon vanilla extract
Directions
1 Grease two 9 inch round pans. Preheat oven to 350 degrees F (175
degrees C). Make a paste of cocoa and
food coloring. Set aside.
2 Combine the buttermilk, salt and 1 teaspoon vanilla. Set aside. In a
large bowl, cream together the
shortening and 1 1/2 cups sugar until light and fluffy. Beat in the
eggs one at a time, then stir in the
cocoa mixture. Beat in the buttermilk mixture alternately with the
flour, mixing just until
incorporated. Stir together baking soda and vinegar, then gently fold
into the cake batter.
3 Pour batter into prepared pans. Bake in the preheated oven for 30
minutes, or until a toothpick
inserted into the center of the cake comes out clean. Allow to cool
completely before frosting.
Refrigerate until ready to serve.
4 To Make Icing: In a saucepan, combine the milk and 5 tablespoons
flour. Cook over low heat, stirring
constantly, until mixture thickens. Set aside to cool completely.
Cream together butter, 1 cup sugar and
1 teaspoon vanilla until light and fluffy, then stir in the cooled
milk and flour mixture, beating until
icing reaches spreading consistency.
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