SCALLOPED CORN & BROCCOLI BAKE

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Cooking receipe to make SCALLOPED CORN & BROCCOLI BAKE under category Everyday Recipes. You may find some video clips related to this receipe below.

SCALLOPED CORN & BROCCOLI BAKE

1 can (16 ounces) cream-style corn

1 package (10 ounces) frozen chopped broccoli, thawed

1/2 cup crushed saltines, divided

1 egg, beaten

1 tablespoon dried minced onion

Dash of pepper

2 tablespoons butter or margarine, melted

In a bowl, combine corn, broccoli, 1/4 cup saltines, egg, onion and pepper.

Place in a greased 1-1/2 quart baking dish. Combine butter and remaining

saltines; sprinkle on top. Cover and bake at 350° for 45 minutes.

Serves 6.

Jo

1 can (16 ounces) cream-style corn

1 package (10 ounces) frozen chopped broccoli, thawed

1/2 cup crushed saltines, divided

1 egg, beaten

1 tablespoon dried minced onion

Dash of pepper

2 tablespoons butter or margarine, melted

In a bowl, combine corn, broccoli, 1/4 cup saltines, egg, onion and pepper.

Place in a greased 1-1/2 quart baking dish. Combine butter and remaining

saltines; sprinkle on top. Cover and bake at 350° for 45 minutes.

Serves 6.

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