gougere cheese choux puffs
| Aga Recipes
Cooking receipe to make gougere cheese choux puffs under category Aga Recipes. You may find some video clips related to this receipe below.gougere cheese choux puffs75g plain white flour 1/2 tsp salt shake of pepper 50g butter cut into cubes 2 eggs beaten75g grated gruyereSieve flour salt and pepp
[ read more ]
Pineapple Banana Refresher
| Drink Master
Cooking receipe to make Pineapple Banana Refresher under category Drink Master. You may find some video clips related to this receipe below. 2 cups Pineapple Juice 1 cup Pineapple Sherbet 1/2 cup Creme de Banana 1/2 cup Dark RumBlend ingredients until s
[ read more ]
Basque Country-Style Spaghetti Recipe
| Pasta
Type: Basque Country-Style Spaghetti Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 1/2 pound thin spaghetti4 tablespoons butter4 tablespoons olive oil4 large garlic cloveschopped20 medium shrimppeeled and de-veined1/4 teaspoon salt1/2 teaspoon black pepper3 tablespoons
[ read more ]
Spinach With Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 450 g spinach 3 1/2 tablespoons toasted and ground sesame seeds 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 pinch salt Directions 1make sure the roots and coarse stems have been removed from the spinach. Wash the spinach to remove any grit. 2boil a large pan of water then tur
[ read more ]
Cooking receipe to make Strawberry Angel Pie under category Everyday Recipes. You may find some video clips related to this receipe below.
Strawberry Angel Pie
4 eggs at room temperature, separated
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 1/2 cups sugar
1/4 cup fresh lemon juice
1 tablespoon grated lemon zest
1 1/2 cups heavy cream
1/3 cup powdered sugar
2 cups strawberries, hulled and sliced
Preheat the oven to 275 degrees. Butter a 9-inch pie
pan.
Combine the egg whites, salt and cream of tartar in a
large mixing bowl. Beat with an electric mixer until
soft peaks form.
Slowly add 1 cup of the sugar and beat until shiny
stiff peaks form. Spread the mixture in the pie pan,
building a rim about 1 inch higher than the edge of the
pan.
Bake for about 1 hour, or until the meringue is lightly
golden and firm to the touch. Let cool in the
turned-off oven with the door open.
While the crust is cooling, beat the egg yolks until
they are thick and pale yellow. Slowly beat in the
remaining 1/2 cup sugar. Add the lemon juice and zest.
Cook over low heat, stirring constantly, until the
mixture thickens. Be patient; this takes about 5
minutes, but you don
[tubepress mode=’tag’, tagValue=’Strawberry Angel Pie’]
