Barbecued Ribs with Rum Marinade Recipe
| Barbecue
Type: Barbecued Ribs with Rum Marinade Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 4 lb spareribs 1 cup(s) brown sugar 1/2 cup(s) chili sauce 1/4 cup(s) ketchup 1/2 cup(s) dark rum 1/4 cup(s) soy sauce 1 tbsp Worcestershire sauce 1 teaspoon dry mustard 2 garlic
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Hula-Hula Cocktail
| Drink Master
Cooking receipe to make Hula-Hula Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Orange Juice 1 1/2 oz Gin 1/4 tsp Powdered SugarShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='
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Crab and Avocado Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 1 (6 ounce) can lump crabmeat, drained 2 tablespoons mayonnaise 3/4 teaspoon soy sauce 4 sheets nori (dried seaweed) 4 cups sushi rice, prepared 1 teaspoon wasabi paste 1 avocado, peeled, cored and sliced Directions 1Mix crab meat with mayonnaise and soy sauce. 2Place nori sheet
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Strawberry Sunrise
| Drink Master
Cooking receipe to make Strawberry Sunrise under category Drink Master. You may find some video clips related to this receipe below. 2 oz Strawberry Schnapps 1/2 oz Grenadine Orange JuicePour over ice in highball glass. Fill with orange juice. Garnish with a fresh st
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Cooking receipe to make Strawberry Frosty Squares under category Everyday Recipes. You may find some video clips related to this receipe below.
Strawberry Frosty Squares
Crust:
1 cup flour
1/4 cup brown sugar
1/2 cup chopped nuts
1/2 cup butter or margarine (softened)
Filling:
2 egg whites
3/4 cup white sugar
2 teaspoons lemon juice
1-10 ounce pkg. frozen strawberries (thawed)
1/2 pint whipping cream
Preheat oven to 350 degrees F. Stir together the ingredients for the
crust. Pat into an ungreased 9×13-inch pan and bake at 350 degrees F. for
about 20 minutes. Stir once during the baking process as it is to be
crumbly. When finished baking, remove 1/3 cup for topping and pat the
rest back into the pan as evenly as possible. Set aside. Combine egg
whites, sugar and lemon juice in large bowl. Beat slowly 2 minutes on
low, then 10-12 minutes on high until stiff peaks form. Fold in thawed
strawberries. Set aside. Beat the whipping cream. Fold the whipped cream
into the strawberry mixture. Place the entire whipped topping on the crust
and sprinkle reserved topping over that. Freeze 6 hours or overnight.
Serve frozen. Keeps well in the freezer.
[tubepress mode=’tag’, tagValue=’Strawberry Frosty Squares’]
