lime grilled mango with chilli mango ice

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Cooking receipe to make lime grilled mango with chilli mango ice under category General Recipes. You may find some video clips related to this receipe below.

lime grilled mango with chilli mango ice

for the ice:3 x 425g cans tinned mango in syrup

1 ripe mango peeled flesh only

1 small red chilli deseeded and finely chopped caster sugar to taste

for the limegrilled mango:

5 limes (preferably kaffir limes) juice of all and zest of 2

200g unrefined cane sugar

200g unrefined muscovado sugar

2 large ripe mangoes halved destoned and cut into thick slices

for the ice:

Put the tinned mango pieces in a processor along with 125m1 of their syrup the fresh mango and the chopped chilli and blend to a puree.

Taste and add a dash of caster sugar if not sweet enough.

Put in a suitable container and place in the freezer.

When it begins to firm up tip back into the processor and churn to break up any ice crystals.

Repeat three times during freezing.

for the limegrilled mango:

Put the lime juice zest and both the sugars into a pan and heat until fully dissolved.

Brush the slices of mango with the syrup and griddle on both sides on a preheated ridged pan until caramelised.

Serve the grilled mango warm with the syrup poured over and the chilli mango ice either alongside or on top.

Serves 6

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