Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
ravioli of goats cheese with red pepper coulis
| General Recipes
Cooking receipe to make ravioli of goats cheese with red pepper coulis under category General Recipes. You may find some video clips related to this receipe below.ravioli of goats cheese with red pepper coulisladenis300g fresh pasta rolled out thinly and cut into 20 x 10cm squares (see page 250)2 eg
[ read more ]
Boiled green vegetables Recipe
| Greek
Type: Boiled green vegetables Free Cooking Recipe - Greek the best! Ingredients / Directions Directions: * Portion of green vegetables * lemon juice * olive oil * Salt Chop the roots of the green vegetables and wash them well. they need careful washing in order to remove s
[ read more ]
Chicken and Oysters a la Metropole Recipe
| Meats
Type: Chicken and Oysters a la Metropole Free Cooking Recipe - Meats It's alright! Ingredients / Directions ? cup(s) butter? cup(s) flour? teaspoon salt1/8 teaspoon pepper2 cup(s)s cream2 cup(s)s cold cooked chickencut in dice1 pint oysterscleaned and drained1/3 cup(s) finely chopped
[ read more ]
Tea - Crone Root Tea
| Teas 2
Cooking receipe to make Tea - Crone Root Tea under category Teas 2. You may find some video clips related to this receipe below.Crone Root Tea For menopause and beginning a new cycle of life.2 tablespoons wild yam2 tablespoons licorice3 tablespoons sarsaparilla1 tablespoon chaste berry1 tablespoon
[ read more ]
Cooking receipe to make Summer Solstice Salad under category Everyday Recipes. You may find some video clips related to this receipe below.
Summer Solstice Salad with Goddess Green Herb Dressing
Mix and match ingredients according to preference and availability.
The idea here is to have a variety of fresh vegetables that can be
esthetically arranged to celebrate summer.
Ingredients
3 cups tender lettuce leaves (butter or green leaf)
2 cups mixed salad greens (arugula, chicory, etc.)
1/2 cup shredded carrot
1/2 cup chopped cucumber
1 cup cooked chickpeas
3 cherry tomatoes, halved (or more if preferred)
2 tablespoons chopped pecans
1 tablespoon chopped fresh basil
1 tablespoon minced fresh parsley
Edible flowers for use as garnish (optional)
Method
Divide the greens among 4 large dinner plates and top with all the
remaining ingredients except the dressing in a visually pleasing
arrangement.
Serve the dressing on the side.
Serves 4
Goddess Green Herb Dressing
Ingredients
2 scallions, chopped
1/4 cup chopped fresh parsley
1 garlic clove, chopped
1 teaspoon capers, drained
1/2 cup soft silken tofu
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 teaspoons vegetarian Worcestershire sauce
1/2 teaspoon sugar or a natural sweetener
1/2 teaspoon Dijon mustard
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 cup olive oil
1/8 teaspoon freshly ground pepper
1/8 teaspoon Tabasco sauce
Method
In a blender or food processor, process the scallions, parsley, garlic, and
capers until finely minced.
Add the tofu, lemon juice, vinegar, and Worcestershire and process to
mix well.
Add all the remaining ingredients and blend well.
If not using immediately, transfer to an airtight bowl.
Cover and refrigerate for up to 1 week.
Makes about 2 cups
[tubepress mode=’tag’, tagValue=’Summer Solstice Salad’]
