raita
| Aga Recipes
Cooking receipe to make raita under category Aga Recipes. You may find some video clips related to this receipe below.raita1 x 75mm piece of cucumber seeded and finely diced salt and freshly ground black pepper1 x 150g carton of plain yoghurt about 6 sprigs of mint choppedSprinkle the prepared cucum
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Lemon Fish
| Low Carb Recipes
Cooking receipe to make Lemon Fish under category Low Carb Recipes. You may find some video clips related to this receipe below.LEMON FISH - 4 Servings *Low Fat*4 white fish fillet1 tbsp oil1 tbsp fresh lemon juice (1.3 grams of carbs)1 garlic clove, thinly sliced (0.9 grams of carbs)4 tbsp whole mi
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Souvlaki Dressing Recipe
| Western Foods
Type: Souvlaki Dressing Free Cooking Recipe - Western Foods Amazing! Ingredients / Directions 1 large clove garlicminced1 tbs. fresh minced oregano or ? teaspoon. dried1 tbs. fresh minced parsley or ? teaspoon. dried1 teaspoon. dry mustard? teaspoon. salt1/8 teaspoon. fresh ground pep
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Yakitori Kebabs With Chicken and Vegetables Japanese cooking recipe
| Japanese
Ingredients 4 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon clear honey 1 inch piece gingerroot, peeled and finely grated 1 garlic clove, crushed 14 ounces boneless skinless chicken breasts, cut into 1in chunks 4 scallions, cut into 3 pieces 1 red pepper, deseeded and cut into 1in pi
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Cooking receipe to make Tropical Fruit Compote under category Everyday Recipes. You may find some video clips related to this receipe below.
Tropical Fruit Compote
Fresh or cooked fruits make a great low-calorie dessert.
3/4 cup water
1/2 cup sugar
2 teaspoons fresh lemon juice
1 piece lemon peel
1/2 teaspoon rum or vanilla extract (optional)
1 pineapple, cored and peeled, cut into 8 slices
2 mangos, peeled and pitted, cut into 8 pieces
3 bananas peeled, cut into 8 diagonal pieces
fresh mint leaves (optional)
1. In a saucepan combine 3/4 cup of water with the sugar,
lemon juice, and lemon peel (and rum or vanilla extract if
desired). Bring to a boil, then reduce the heat and add the
fruit. Cook at a very low heat for 5 minutes.
2. Pour the syrup in a cup. Remove the lemon rind and cool
the cooked fruit for 2 hours.
3. To serve the compote, arrange the fruit in a serving
dish and pour a few teaspoons of syrup over the fruit.
Garnish with mint leaves.
Serve with Homemade Sour Cream
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