Twice-Baked New Potatoes


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Cooking receipe to make Twice-Baked New Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.

Twice-Baked New Potatoes

Recipe By : Taste of Home—October/November 1997

Serving Size : 24 Preparation Time :0:00

Categories : Appetizers

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

12 small red potatoes

2 tablespoons vegetable oil

1/2 cup shredded Monterey Jack cheese

1/2 cup shredded Cheddar cheese

1/2 cup sour cream

1 3 oz. package cream cheese — softened

1/2 cup minced green onion

1 clove garlic — minced

1/2 teaspoon salt

1/4 teaspoon pepper

6 slices bacon — cooked and crumbled

Pierce potatoes, rub skins with oil. Place in a baking dish. Bake,

uncovered, at 400

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