Anchorage Baked Salmon Recipe

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Type: Anchorage Baked Salmon Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
2 large onions
2 cup(s)s water
2 cup(s)s tomato juice
1 tablespoon catsup
1/2 cup(s) firmly packed brown sugar
1/2 cup(s) vinegar
2 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon chili powder
2 bay leaves
4 whole cloves
4 (8 ounce) salmon steaks Cut onions into 1/2-inch slices
and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat
and simmer
20 minutes. Add tomato juice and next 8 ingredients
stirring well; simmer 1 hour(s). Remove and discard bay leaves and cloves. Set sauce aside.

Brown salmon steaks on both sides in a large nonstick skillet. Place salmon in a 13 x 9-inch baking dish. Pour sauce over salmon
and bake at 350 degrees F for 30 minutes or until fish flakes easily when tested with a fork.

Yields 4 servings.

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