Caribbean Fish Fillet Recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Caribbean Fish Fillet Recipe"] _______________________________________


Type: Caribbean Fish Fillet Free Cooking Recipe – Fish And Seafoods

Unbelievable!

Ingredients / Directions
3 lb fillet
white fillet 3/4-in
4 Shallots
peeled and chopped
4 cloves garlic
peeled and minced
1 cup(s) orange juice
1 cup(s) white wine
1/4 cup(s) dark rum
1 juice of 2 limes
1/4 cup(s) soy sauce
1/4 teaspoon white pepper
2 tbsp fresh chopped rosemary or 2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 cup(s) chopped parsley Remove the skin from the fillet
if necessary
and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side
depending on thickness
turning gently.
the fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill. While the fish is grilling
boil down the marinade until it is reduced by half. Spoon a few tbsp over each portion of fish. Serve immediately.
the fish may also be served at room temperature or chilled.

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