roasted hazelnut and apricot rolls
| General Recipes
Cooking receipe to make roasted hazelnut and apricot rolls under category General Recipes. You may find some video clips related to this receipe below.roasted hazelnut and apricot rollsjamie olivernaked chefThese rolls need roughly equal quantities of hazelnuts and dried apricots (the moister aprico
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Mongolian Beef
| Low Carb Recipes
Cooking receipe to make Mongolian Beef under category Low Carb Recipes. You may find some video clips related to this receipe below.2 lb flank steak or round steak sliced against the grain thinly 1 meat marinade:2 egg whites, lightly beaten1 tbsp cornstarch2 tsp oil1 tsp sherry1/2 tsp salt1 few dash
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Funnel Cakes
| Copycat Complete
Cooking receipe to make Funnel Cakes under category Copycat Complete. You may find some video clips related to this receipe below.2 eggs1 1/2 cups milk2 cups sifted flour1 teas. baking powder1 teas. salt2 cups vegetable oilcinnamon sugarSift together the flour, baking powder, and salt. In a large mi
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Bloody Mary Salmon Recipe
| Fish And Seafoods
Type: Bloody Mary Salmon Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1 pound salmon filletsSalt and pepper to taste1 cup(s) spicy bloody Mary mix lace salmon fillets in a medium baking dishand season with salt and pepper. Pour spicy b
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Type: Green Chile Catfish Free Cooking Recipe – Fish And Seafoods
the best!
Ingredients / Directions
1 or 2 catfish filets
1 or 2 tablespoons olive oil
1 or 2 tablespoons butter
3 or 4 garlic cloves
finely diced
1 medium white or yellow onion
cut in half,
thinly sliced
2 or 3 poblano or Anaheim green chiles
cut in half,
de-seeded
and sliced thin
1 or 2 jalape�o peppers
cut in half
and sliced thin
Liquid to coat the pan and cover the
vegetables (a combination of chicken broth and
white wine is good
Salt and pepper to taste Preheat oven to 350 degrees F.
Heat a heavy skillet (cast iron is great) to medium heat and coat with olive oil. Saut� garlic
onions and chilies until soft
about five minutes. Add butter
and allow vegetables to cook slowly
on low
slightly caramelizing. (ten minutes
or so.) Add liquid to cover vegetables at the end of this cooking time.
Salt and pepper both sides of fish. Add to pan
fleshy side down. Place skillet in oven. Bake 10 to 15 minutes (or longer if necessary) until fish is cooked through
but not overdone.
the caramelization of the vegetables mellows the chiles
allowing the wonderful flavor to come through without an overwhelming “heat.”
This is delicious served over rice
smothered in the sauce made by the chiles and onions.
Adjust the number of filets and chiles according to the number of servings desired. One filet and two chiles will serve one. Two filets and three chiles will serve two.
