Pasta with Shrimp and Tomato-Vodka Sauce Recipe
| Pasta
Type: Pasta with Shrimp and Tomato-Vodka Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 tbsp butter28 oz canned Italian plum tomatoes1/4 cup(s) fresh basil,chopped1/2 cup(s) vodka6 tbsp whipping cream1 lb medium shrimp,peeled and deveined1 lb penneFr
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Japanese Curry Wafuu Japanese cooking recipe
| Japanese
Ingredients 3 cups chicken stock 1 tablespoon canola oil 1 lb boneless skinless chicken, cut into chunks salt and pepper 3 tablespoons butter 1 teaspoon fresh ginger, finely chopped 1/2 medium onion, finely chopped 1/2 medium onion, cut into 1-inch chunks 1 garlic clove, finely chopped 3 ta
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Coca-Cola Steak Recipe
| Meats
Type: Coca-Cola Steak Free Cooking Recipe - Meats Wow! Ingredients / Directions 1 pound round steak or veal cutlets1 cup(s) tomato sauce1 Coca Cola1 medium onioncut into rings1 medium green bell peppercut into rings Saltpepper and flour steak. Put 1 tablespoon greasesteakonionbell pep
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Angela''s Ribbons Recipe
| Dessert
Type: Angela''s Ribbons Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions 2 1/4 cup(s)s all-purpose flour,2 tbsp sugargrated rind and juice of 1 small orange1 egg1 egg yolk2 tbsp buttermeltedvegetable oilsugar or powdered sugar Place the floursugarorange rinda
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Type: Grilled Mahi Mahi with Ginger and Wine Free Cooking Recipe – Fish And Seafoods
Try this one!
Ingredients / Directions
8 oz. Mahi Mahi fillets
6 shallots
coarsely chopped
4 quarter-size slices fresh unpeeled ginger
1 clove garlic
3 tbsp unsalted butter
1/2 cup(s) chicken broth
4 teaspoon cornstarch
1/3 cup(s) dry white wine
1 tbsp fresh lemon juice
2 teaspoon grated lemon zest
1/2 teaspoon freshly ground black pepper Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor
mince shallots
ginger and garlic.
In a small skillet
melt butter. Add shallot-ginger mixture and cook
stirring until just golden
8 – 10 minutes. Remove skillet from heat.
Brush Mahi Mahi fillets with half the ginger-shallot mixture. Grill or broil 4 – 5 inches from heat
turning once
until lightly colored and the flesh just flakes when tested with a fork
about 6 minutes.
In a small bowl
blend together chicken broth and cornstarch. Return skillet to medium heat and stir in wine
lemon juice
zest
and pepper. Bring to a boil
add cornstarch mixture and return to a boil
stirring constantly.
Reduce heat to medium-low and simmer
stirring occasionally
for 1 minute or until thickened and slightly glossy. Transfer fillets to plates and drizzle shallot-ginger glaze over them
