Stirrup Cup
| Drink Master
Cooking receipe to make Stirrup Cup under category Drink Master. You may find some video clips related to this receipe below. 1 oz Cherry-flavored Brandy 1 oz Brandy Juice of 1/2 Lemon 1 tsp SugarShake with ice and strain into old-fashioned glass over
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Tea - ORANGE or EAU-de-COLOGNE MINT TEA
| Teas 2
Cooking receipe to make Tea - ORANGE or EAU-de-COLOGNE MINT TEA under category Teas 2. You may find some video clips related to this receipe below.ORANGE or EAU-de-COLOGNE MINT TEA 2 cups dried orange mint leaves 8 teaspoons china tea 1 teaspoon ground cloves 1 cup dried calendula petals 1 tablespoo
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meringues
| Aga Recipes
Cooking receipe to make meringues under category Aga Recipes. You may find some video clips related to this receipe below.meringues2 egg wbites 100g caster sugar 1/2 tsp coraflour 1/2 tsp white wine vinegar150ml double cream for the filling wbipped to soft peaksIn a dean grease free bowl whisk egg
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Confetti Pies
| Pie s 4U
Cooking receipe to make Confetti Pies under category Pie s 4U. You may find some video clips related to this receipe below.Confetti Pies This is a very easy pie to make, and it is wonderful for hot summer days. Ingredients:
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Type: Grilled Shark with Barbecue Sauce Free Cooking Recipe – Fish And Seafoods
Amazing!
Ingredients / Directions
2 lb Shark steaks or other firm-fleshed fish
2 tbsp butter
1/3 cup(s) chopped onion
1 clove garlic
minced
1/2 cup(s) water
1/4 cup(s) vinegar
2 tbsp brown sugar
1 teaspoon Worcestershire sauce
1/2 cup(s) catsup Rinse shark with cold water; pat dry with paper towels. Set aside.
In medium saucepan
melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients.
Bring to boil
stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thickened. Remove from heat. Baste shark with sauce.
Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes
or until shark flakes when tested with a fork.
