Hot Smoked Salmon Pate Recipe

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Type: Hot Smoked Salmon Pate Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
Preparation time: 15 minutes
cooking time: 5 minutes

1 tbsp olive oil
4 scallions
thinly sliced
1 lb hot-smoked salmon
skined and boned
8 oz carton cream cheese
1 teaspoon creamed horseradish
Dash of Tabasco
Ground black pepper
4 bagels
1 tbsp of butter Heat the oil in a pan and saute the scallions for 1 minute. Flake in the fish
then beat well
cooking for a further minute or two.
Remove from the heat – if the mixture gets too hot
allow to cool slightly.
Add the cream cheese
horseradish
Tabasco
and black pepper
and mix together until well combined.
Split open the bagels and lightly toast. Butter generously and serve with the hot- smoked salmon pate and
if you like
a sprinkling of thinly sliced scallions.

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