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Nutty Nectarine Tortillas Recipe
| Mexican
Type: Nutty Nectarine Tortillas Free Cooking Recipe - Mexican It's ok! Ingredients / Directions 1 Mission? Soft Taco Size Flour Tortilla1 Ripe Sliced Nectarine (may use peaches or other fresh fruit)1 teaspoon. Honey1 Almonds slivered 1. Place tortilla on serving plate. Top with nectar
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Hearts of Palm Dip Recipe
| Appetizers
Type: Hearts of Palm Dip Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 (14.25 ounce) can hearts of palmdrained and chopped 1 cup(s) shredded mozzarella cheese 1/2 cup(s) grated Parmesan cheese 1 cup(s) chopped green onion 1/4 cup(s) sour cream 3/4 cup(s) may
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Heavenly Marshmallow Salad Recipe
| Salad
Type: Heavenly Marshmallow Salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 2 (5 ounce) jars pimento cheese spread 1 (20 ounce) can crushed pineappledrained 2 cup(s)s miniature marshmallows 2 (8 ounce) containers frozen whipped toppingthawed In a large bowlmix
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chicken in lemon sauce
| General Recipes
Cooking receipe to make chicken in lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in lemon sauce4 chicken portionsgrated rind and juice of 1 lemon2tbspcooking oil1clove of garlic (optional)3 tbspmarmalade1 tspmixed dried herbs1 tbspfre
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Type: Salmon Loaf III Free Cooking Recipe – Fish And Seafoods
Try this one!
Ingredients / Directions
1 (16 ounce) can salmon
1 cup(s) whole milk
1 tablespoon all-purpose flour
1 tablespoon butter
1/2 green bell pepper
finely chopped
1 tablespoon finely minced onion
3 eggs
beaten well
1 cup(s) cracker crumbs
Salt and pepper
to taste Pick over salmon carefully. Reserve liquid for sauce.
Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 degrees F until done
approximately 1 hour(s).
Serve with sauce.
Sauce
1 cup(s) milk
1 egg
1 tablespoon cornstarch
2 tablespoons butter
Salt
Cayenne pepper
Liquid from salmon
Bring milk to boil. Mix eggs and cornstarch. Add to milk to thicken it. Add butter and pinch of salt. Add dash of cayenne pepper and any liquid from salmon. To serve
slice and spoon sauce on each slice. Serve hot.
Yields 4 servings.
