Spicy Beer-Braised Catfish Recipe

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Type: Spicy Beer-Braised Catfish Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
1 tbsp chili powder
2 teaspoon minced garlic
1 1/2 teaspoon all purpose white flour
1/4 teaspoon salt
1 pound catfish fillets
cut on the bias into 2 inch wide pieces 1 tbsp olive oil
1 large onion
chopped (1 1/2 cup(s)s)
1 8-ounce package sliced mushrooms
1 12-ounce can mild flavored beer
1 14.5 ounce can diced tomatoes
with juice
2 tbsp Worcestershire sauce
2 teaspoon Tabasco or other hot sauce
2 tbsp chopped fresh parsley In a shallow bowl
combine chili powder
flour and salt
stir together well. Add catfish and toss to coat evenly.
In a large
deep skillet over medium high heat
heat oil. Add catfish and cook until browned on both sides
about 2 minutes per side. transfer the fish to a plate and set aside.
Add onions and mushrooms to the skillet. Cook
stirring occasionally
until the mushrooms have released their liquid and the onions have softened
4 to 5 minutes. Stir in beer
tomatoes and their juice
Worcestershire and hot sauces.
Bring the sauce to a boil
then lower the heat to medium and simmer for 5 minutes. Return the catfish pieces to the skillet
arranging the pieces in a single layer. Continue simmering until the fish is opaque in the center and flakes easily
3 to 5 minutes longer. Sprinkle with parsley just before serving.

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