Spinach With Sesame and Miso Japanese cooking recipe
| Japanese
Ingredients 2 1/2 tablespoons sesame seeds 2 tablespoons light miso 1/2 teaspoon sugar 3/4 lb fresh spinach 1 tablespoon peanut oil Directions 1Heat a wok or frying pan and add the sesame seeds. 2Stir over medium-high heat until they are lightly toasted. 3Cool the seeds and crush them with a
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parmesan suppliers
| General Recipes
Cooking receipe to make parmesan suppliers under category General Recipes. You may find some video clips related to this receipe below.parmesan suppliersSupermarkets sell Parmigiano in vacuumpacked blocks. Morel Bros Cobbett & Son 020 7346 0046; www. morel.co.ukcatalogue including organic parmesan p
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Mangoade Recipe
| Drinks
Type: Mangoade Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 2 cup(s)s ripe mango coarsely chopped1/4 cup(s) sugaror to taste2 cup(s)s orange juice1/4 cup(s) lime or lemon juice2 cup(s)s cold water1 teaspoon grated orange rind Combine all ingredients except orange r
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Tea - Flashes Blend Tea
| Teas 2
Cooking receipe to make Tea - Flashes Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Flashes Blend TeaNeed we say more? Brew up a pot and sip when needed. 1 part sage 1 part motherwort 1 part dandelion 1 part chickweed & violet leaves 1 part each elder
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Cooking receipe to make afternoon tea scone under category General Recipes. You may find some video clips related to this receipe below.
afternoon tea scone
250g plain flour
1 teaspoon baking powder
200g granulated sugar
50g margarine
50g raisins
1 size 2 egg
110ml milk
Pre heat oven to gas mark 6 4000F/200C.
You will need 1 well greased 21 or 23 cm round cake tin.
First place the flour baking powder and sugar in a large mixing bowl.
Then rub in the margarine until the mixture resembles fine breadcrumbs. After that stir in the raisins to distribute them evenly.
Now in a small bowl beat together the egg and milk and add this (reserving 1 dessertspoon) to the rest of the ingredients.
Then mix to a soft slightly sticky dough (you may ormay not need the remaining liquid).
Turn the dough out on to a floured surface knead it briefly and lightly to form a round then transfer it to the tin.
Using the flat of your hand push the dough out evenly to the size of the tin. Then bake it in the top half of the oven for 45 minutes.
Serve warm and fresh from the oven cut into slices and spread with butter and preserves.
Makes a 9 inch round scone
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