salt cod fritters
| General Recipes
Cooking receipe to make salt cod fritters under category General Recipes. You may find some video clips related to this receipe below.salt cod frittersfritelle di baccalaitaliancarluccio450g salt cod soaked cooked and skinned (qv salt cod salad)2 eggs2 tablespoons plain flour1 tablespoon milk2 table
[ read more ]
Tequila Marinated Spareribs Recipe
| Barbecue
Type: Tequila Marinated Spareribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 rack pork spareribs (about 3 pounds)SaltFreshly-ground black pepper1 cup(s) olive oilJuice from 4 limes1/2 cup(s) gold tequila1 onionfinely chopped2 tablespoons minced garlic2 med
[ read more ]
No Bake Peanut Butter Pie
| Pie s 4U
Cooking receipe to make No Bake Peanut Butter Pie under category Pie s 4U. You may find some video clips related to this receipe below.No Bake Peanut Butter Pie Creamy and delicious - melts in your mouth. This pie is a real crowd pleaser and it can be reduced fat ingredients.
[ read more ]
Linda's Spicy Mayonnaise Sauce for Sushi Japanese cooking recipe
| Japanese
Ingredients 1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets) 1-2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go ) 1 tablespoon smelt, roe (Masago, found at Japanese and Asian Mar
[ read more ]
Cooking receipe to make almond jelly with fresh oranges under category General Recipes. You may find some video clips related to this receipe below.
almond jelly with fresh oranges
chinese
southern region
1 tablespoon gelatine
300ml water
300ml milk
3 tablespoons sugar
1 teaspoon almond extract
300ml fresh orange juice
2 oranges
Put the gelatine into a small bowl.
Add half the water to dissolve the gelatine and bring the other half to a boil in a small pot.
Pour the hot water into the gelatine and cold water and stir until the gelatine has completely dissolved.
Combine this with the milk sugar and almond extract in a large bowl.
Pour the mixture into a pyrex dish or square baking tin about 18cm square and 3.5cm deep.
Put it in the refrigerator for about 2 hours or until it has completely set.
Peel the oranges and remove all the white pith.
Separate them into segments.
When the almond jelly is ready cut it into 2.5cm cubes.
Put some orange segments into individual bowls.
Add some almond jelly cubes and then pour a little orange juice over each portion.
This is my version of a classic Chinese dessert. In the original version agaragar (a type of seaweed) is used instead of gelatine ground almond juice is used instead of almond extract and a sugar syrup is served with it instead of orange juice. The original version involves a long and laborious process which requires obscure ingredients. I think this recipe although it departs from the original is nevertheless a delicious and refreshing variation.
Serves 4
[tubepress mode=’tag’, tagValue=’almond jelly with fresh oranges’]
