Cantaloupe Soup with Blueberry Papaya Relish Recipe
| Soups
Type: Cantaloupe Soup with Blueberry Papaya Relish Free Cooking Recipe - Soups All good! Ingredients / Directions For relish:1 ripe papayapeeled and cut into 1/2-inch dice1/2 cup(s) fresh blueberries1 tbsp fresh lemon juice2 tbsp fresh mint chiffonadeFor soup:1 lrg ripe cantaloupepeel
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Seared Tuna with Soy Wasabi Glaze
| Low Carb Recipes
Cooking receipe to make Seared Tuna with Soy Wasabi Glaze under category Low Carb Recipes. You may find some video clips related to this receipe below.The sauce is extremely good with other fish such as salmon and halibut. For vegetables, spinach, asparagus and snowpeas are a good match with the sau
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Poppyseed Cake
| Ukrainian Recipes
Cooking receipe to make Poppyseed Cake under category Ukrainian Recipes. You may find some video clips related to this receipe below.Poppyseed Cake3/4 cup poppyseeds1 cup milk1/2 pound (2 sticks) butter1 1/3 cups light brown sugar3 eggs2 cups unbleached white flour3 teaspoons baking powder1/2 teaspo
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Diana Cocktail
| Drink Master
Cooking receipe to make Diana Cocktail under category Drink Master. You may find some video clips related to this receipe below. Creme de Menthe (white) BrandyFill cocktail glass with ice, then fill 3/4 full with creme de menthe and float brandy on top.[tubepress mode='tag', tagValue='
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Cooking receipe to make amaretti ice cream under category General Recipes. You may find some video clips related to this receipe below.
amaretti ice cream
Gelato Agli Amaretti
italian
100g amaretti or macaroons
3 tablespoons Marsala or medium sherry
450ml vanilla ice cream (qv)
To decorate
whipped cream (optional)
ratafia biscuits
Grind the amaretti or macaroons in an electric blender or crush with a rolling pin.
Mix to a soft paste with the Marsala or sherry.
Spread two thirds of the ice cream over the base and two thirds up the sides of a 600 ml basin.
Spread the macaroon mixture in the centre and cover with the remaining ice cream smoothing the top.
Cover with foil and freeze until required.
Turn the ice cream out onto a serving dish and place in the refrigerator 30 minutes before serving to soften.
Decorate with whipped cream if using and ratafia biscuits to serve.
Serves 4
Note : Avoid soft ice cream otherwise the bombe will not hold its shape.
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