ambrosia


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Cornmeal Biscuits Recipe

| Bread

Type: Cornmeal Biscuits Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 1 1/2 cup(s)s flour1/4 cup(s) yellow cornmealplus 2 tablespoons2 teaspoons baking powder3/4 teaspoons baking soda3/4 teaspoon salt1 1/2 tablespoons granulated sugar6 tablespoons chilled butter or

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Tag : Bread

Cranberry Pepper Roast Recipe

| Meats

Type: Cranberry Pepper Roast Free Cooking Recipe - Meats Try this one! Ingredients / Directions 1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cup(s)s cranberry cocktailCranberry Gravy Score meat lightly in a crisscross pattern. Rub all

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Harvard Beets Recipe

| Vegeterian

Type: Harvard Beets Free Cooking Recipe - Vegeterian Simply good! Ingredients / Directions 1 (16 ounce) can beets 1/2 cup(s) white vinegar 3/4 cup(s) white sugar 1 tablespoon cornstarch salt to taste Drain the beet liquid into a medium saucepan. To the liquid add vinegarsugarcornstarc

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peach caramel crumble

| General Recipes

Cooking receipe to make peach caramel crumble under category General Recipes. You may find some video clips related to this receipe below.peach caramel crumblePeach Caramel 420g can of peaches28g butter 56g moist brown sugar28g flour250ml milk1egg separatedCrumble56g selfraising flourpinch of salt 5

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="ambrosia"] _______________________________________

Cooking receipe to make ambrosia under category General Recipes. You may find some video clips related to this receipe below.

ambrosia

1 cup ricotta cheese

1 cup plain yogurt

1/4 cup packed brown sugar

1 tbspns fresh lemon juice

1 cup fresh pineapple chunks

2 tangerines peeled and sectioned (qv)

1 cup red seedless grapes halved

1 cup green seedless grapes halved

1/2 cup dried cranberries

1 cup shredded coconut toasted (qv)

fresh mint leaves for garnish

In a blender or food processor puree cheese yogurt brown sugar and lemon juice.

Transfer to a large bowl.

Stir in fruit and coconut.

Refrigerate for about 2 hours or until chilled.

Serve garnished with mint leaves.

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