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Frozen Daiquiri
| Drink Master
Cooking receipe to make Frozen Daiquiri under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 tbsp Triple Sec 1 1/2 oz Lime Juice 1 tsp SugarBlend ingredients with 1 cup crushed ice for 5 seconds at
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trout with almonds
| General Recipes
Cooking receipe to make trout with almonds under category General Recipes. You may find some video clips related to this receipe below.trout with almonds448g trout28g butterjuice of one lemonltbspparsley finely chopped28g flaked almondsMethod1 Clean and wash fish place in casserole dish 2 Place the
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Banana Cream Pie III Recipe
| Pies And Pastries
Type: Banana Cream Pie III Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 1 graham cracker pie crust1 (3 1/2 ounce) box instant vanilla pudding1 (3 1/2 ounce) box instant banana pudding2 cup(s)s milk8 ounces cream cheesesoftened1 (8 ounce) carton nondairy
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normandy onion soup
| General Recipes
Cooking receipe to make normandy onion soup under category General Recipes. You may find some video clips related to this receipe below.normandy onion soupgratinee normandeladenis375g onions preferably the purple breton type40g butter 1very small bouquet garni250ml sweet cider 2 tspn flour650ml chic
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Cooking receipe to make anchovies in green sauce under category General Recipes. You may find some video clips related to this receipe below.
anchovies in green sauce
acciughe in salsa verde
italian
carluccio
300g anchovy fillets cleaned weight
200g freshly copped fresh parsley
2 whole chillies finely chopped
2 garlic cloves finely chopped
1 tablespoon capers finely chopped
4 small gherkins finely chopped
sufficient olive oil for covering
Fillet the anchovies if necessary.
Combine the parsley chillies garlic capers and gherkins with the olive oil.
Take a china bowl and build alternate layers of anchovies and the green herb sauce until it is all used up.
Chill until required.
If the oil congeals in the fridge dont worry as it will melt again once the dish is taken out
A typical Piemontese speciality which is delicious either as part of an antipasto or as a snack for when you feel a little peckish. It requires a little work filleting saited anchovies to get the best taste so it is better to prepare enough to enjoy for some time. Of course you can use tinned fillets of anchovies in oil. In this case it tates only a minute to make as much as you want.
To make it even quicker to prepare simply place all the ingredients in a liquidizer and blend until smooth.
This makes a a creamy consistency but I prefer the mixture of the method above.
In either case it is delicious but always serve it with pleny of fresh bread to dilute the saltiness.
Serves 6
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