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garlic cheese and roast vegetable naan bread
| Aga Recipes
Cooking receipe to make garlic cheese and roast vegetable naan bread under category Aga Recipes. You may find some video clips related to this receipe below.garlic cheese and roast vegetable naan breadvegetarian1 red pepper 1 yellow pepper 1 aubergine sliced I1 medium onion peeled and sliced 2 table
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herb garden salsa
| General Recipes
Cooking receipe to make herb garden salsa under category General Recipes. You may find some video clips related to this receipe below.herb garden salsa1 clove garlic1/2 1 small green chilli deseeded6 sprigs flat leaf parsley6 sprigs coriander2 sprigs mintfinely grated zest and juice of 1 lime23 tbsp
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radicchio mixed leaf salad
| General Recipes
Cooking receipe to make radicchio mixed leaf salad under category General Recipes. You may find some video clips related to this receipe below.radicchio mixed leaf saladLate autumni s a good thie for all the red lettuces chicories and endives. A selection of these leaves mixed with a few leaves of c
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Blueberry ''n'' Cheese Coffeecake Recipe
| Breakfast
Type: Blueberry ''n'' Cheese Coffeecake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 1/2 cup(s)s granulated sugardivided1/2 cup(s) plus 2 tablespoons butterdivided2 eggs2 1/2 cup(s)s all-purpose flour1 tablespoon baking powder1 teaspoon salt3/4 cup(s) milk1/4
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Cooking receipe to make apple cobbler under category General Recipes. You may find some video clips related to this receipe below.
apple cobbler
450g cooking apples peeled cored and thinly sliced
50g soft light brown sugar
2 tablespoons orange juice
50g stoned dates chopped
2 firm bananas thickly sliced
1 teaspoon lemon juice
Scone topping:
225g plain flour
1/4 teaspoon ground ginger
1 teaspoon bicarbonate of soda
1 teaspoon cream of tartar
50g butter or hard margarine
150ml milk plus extra for brushing
rind of 1 orange and 1/2 teaspoon orange juice
2 tablespoons demerara sugar
Arrange the apples in a 900 ml ovenproof dish sprinkle with the sugar and pour on the orange juice.
Stir in the dates and cover the fruit with the bananas tossed in the lemon juice.
To make the scone topping sift together the flour ginger soda and cream of tartar and rub in the fat until the mixture is like crumbs.
Stir together the milk orange rind and juice and pour on to the dry ingredients.
Mix to a dough and knead it until it is smooth.
Roll the dough on a lightly floured board to a thickness of 1cm.
Cut out rounds with a5cm cutter.
Arrange the scone rounds on the fruit brush the tops with milk and sprinkle with the demerara sugar.
Bake the cobbler in a preheated oven (220c/425f/gas7) for 20 minutes or until the topping is well risen and golden brown.
Serve hot.
Serves 4
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