Poinsettia Pie
| Christmas Recipes
Cooking receipe to make Poinsettia Pie under category Christmas Recipes. You may find some video clips related to this receipe below.2 c chocolate wafer crumbs 6 T butter, melted 1/8 tsp peppermint extract 3/4 c sugar, divided 1 env. unflavored gelatin 1/3 c cold water 3 eggs, separated 1/3 c creme
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pork and prune casserole
| Aga Recipes
Cooking receipe to make pork and prune casserole under category Aga Recipes. You may find some video clips related to this receipe below.pork and prune casserole2 lbllkg pork fillet 8 oxl22Sg dried prunes 2 onions peeled and sliced seasoned flour S fl ozlISOmI chicken stock 112 pint/300m1 dry white
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matjes herring
| General Recipes
Cooking receipe to make matjes herring under category General Recipes. You may find some video clips related to this receipe below.matjes herring Matjessill Swedish1 can matjes herring1/4 cup chopped chives 1 cup creamfil or sour cream Drain the herring and cut in serving pieces. Slide a spatula und
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Butterscotch Apple Dumplings Recipe
| Dessert
Type: Butterscotch Apple Dumplings Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 1 1/2 cup(s)s flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 tablespoons granulated sugar1/4 cup(s) shortening1/2 cup(s) milk2 medium applesparedcored and halved1/4 cup(s) gra
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Cooking receipe to make apple masala baked beans under category General Recipes. You may find some video clips related to this receipe below.
apple masala baked beans
1 onion chopped
3 cloves garlic crushed
3cm root ginger
3 tbsp sunflower oil for frying
1/4 tsp turmeric
3 tsp garam masala (freshly ground is preferable)
1 large Bramley cooking apple peeled cored and chopped
4 small red chillies kept whole
1 tbsp sweet mango chutney
3 tomatoes chopped
1 tbsp sultanas
150ml chicken stock
500g cooked white haricot beans or butter beans
salt and pepper
Blend the onion garlic and ginger in a processor to a paste add a dash of water to assist the blending.
Fry the mixture in the oil with the turmeric and 2 tsp of the garam masala until lightly browned.
Add all the remaining ingredients season and simmer until reduced and thickened.
Stir in the remaining garam masala before serving.
Great with roast duck sausages or lamb chops.
Serves 4 as an accompaniment
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