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Date Bread Recipe
| Bread
Type: Date Bread Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1? cup(s)s corn flour1? cup(s)s rolled oatsground6 teaspoons baking powder? cup(s) corn syrup1 egg1 cup(s) chopped dates? teaspoon salt1? cup(s)s liquid (milk or water) To prepare this
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clafoutis
| Aga Recipes
Cooking receipe to make clafoutis under category Aga Recipes. You may find some video clips related to this receipe below.clafoutis1 x 410g can peach slices1 level tbsp self raising flour 2 eggs beaten 1 x 425g can or carton of custard 1 tsp caster sugarbutter a shallow ovenproof dish and dust with
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Grilled Cheese Sandwich Recipe
| Kids
Type: Grilled Cheese Sandwich Free Cooking Recipe - Kids Unbelievable! Ingredients / Directions 1 oz. light cheddar cheese2 slices whole wheat bread1 1/2 teaspoon. light margarine2 tbsp. egg substitute1 tbsp. skim milkUtensils: * measuring cup(s) * stove Directions: 1. Place
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Monster Munch Recipe
| Halloween
Type: Monster Munch Free Cooking Recipe - Halloween Just do it! Ingredients / Directions Directions: * 1 cup(s) Dry roast peanuts -- unsalted * 1/3 cup(s) Butter or margerine * 1 Pound Marshmallows * 1/2 cup(s) Peanut butter * 3 cup(s)s Puffed rice cereal * 1 cup(s)
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Cooking receipe to make chicken gougere under category General Recipes. You may find some video clips related to this receipe below.
chicken gougere
Choux Pastry
125ml water
56g butter
84g selfraising flour
pinch of salt
2 eggs beaten
Filling
196g can chunky chicken in savoury white sauce
ltbsplemon juice
ltspdried mixed herbs
pinch chives; dried or fresh
1 fresh tomato; chopped
1/2green pepper; deseeded and chopped
salt and pepper
Method
1. Place water and butter in a pan and heat until boiling point is reached.
2. Take pan off heat and add flour and
salt. Beat until smooth dough forms. Cool slightly.
3. Add eggs gradually beating thoroughly etlch addition.
4. Grease and line a baking sheet with greaseproof paper draw around an 8in/20cm plate.
S. Pipe or spoon the choux mixture into the centre and smooth into a circle. Spoon or pipe a little more of the mixture around the edge of the circle to make a slight wall.
6. Bake until golden brown and not soft in the centre.
7. When cooked remove from the oven and allow to cool.
8 Mix all ingredients together for filling and heat in a saucepan.
9. Place in the centrc of the choux ring.
10. Serve with tossed green salad.
servings:6
small oven:180
