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Coconut-Flavored Sticky Rice with Mangoes
| Vietnamese
Cooking receipe to make Coconut-Flavored Sticky Rice with Mangoes under category Vietnamese. You may find some video clips related to this receipe below. Ingredients * 2 cups long-grain white sticky rice, sweet rice or glutinous rice * 2 cups creamy coconut milk (or one 14-oz. can) * 1/2 c
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Cherry Almond Tea Ring Recipe
| Breakfast
Type: Cherry Almond Tea Ring Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions Filling1/2 cup(s) granulated sugar3 tablespoons cornstarch1 (16.5 ounce) can Bing or Royal Anne Cherriesdrainedreserving juiceCombine sugar and cornstarch in small saucepan. Gradually add
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Whiskey Collins
| Drink Master
Cooking receipe to make Whiskey Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Blended Whiskey Club Soda Shake with ice and strain into collins glass. Add several
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Peach Dumplings Recipe
| Dessert
Type: Peach Dumplings Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 2 bags frozen peaches1 cup(s) granulated sugardivided1/3 cup(s) water2 teaspoons nutmeg2 cup(s)s buttermilk biscuit baking mix1/2 cup(s) milk1 egg2 tablespoons vegetable oil1/3 c
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Cooking receipe to make chicken pieces in black bean sauce under category General Recipes. You may find some video clips related to this receipe below.
chicken pieces in black bean sauce
chinese
southern region
450g chicken wings or chicken pieces unskinned
1 tablespoon light soy sauce
1 tablespoon dry sherry or rice wine
2 teaspoons groundnut oil
1 tablespoon fresh ginger finely chopped
1 tablespoon garlic finely chopped
11/2 tablespoons spring onions finely chopped
11/2 tablespoons black beans coarsely chopped
150ml chicken stock
If you are using chicken wings cut them in half at the joint.
If you are using chicken pieces cut them into 5cm chunks.
Mix the soy sauce and sherry or rice wine together and pour it over the chicken pieces.
Let the chicken marinade for about 1 hour then drain the chicken and discard the marinade.
Heat a wok or large frying pan.
Add the oil and when it is hot add the ginger.
Stir fry it for a few seconds and then add the garlic spring onions and black beans.
A few seconds later add the chicken wings or pieces and stir fry them for 25 minutes at a high heat until they are brown.
Then add the stock.
Bring the mixture to the boil and then reduce the heat.
Simmer for 15 minutes or until the chicken is cooked. (If you are using chicken breasts cook for just 5 minutes.)
This dish can be cooked ahead of time and reheated and it is also delicious served cold.
Serve this dish with plain rice and Stirfried Spinach with Garlic.
Wings are ideal for stir frying because they cook quickly but other parts of the chicken work just as well.
Serves 4
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