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Blizzard
| Drink Master
Cooking receipe to make Blizzard under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Irish Cream Liqueur 1 oz Coffee Liqueur 1 oz Light Rum 2 scoop Vanilla Ice Cream 1 spl
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Sweet Potato Pudding Recipe
| Dessert
Type: Sweet Potato Pudding Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 3 medium size sweet potatoes4 cup(s)s whole milk1 can condensed milk1/4 teaspoon cardamon powder1 tablespoon brown sugar1 cup(s) cane sugar1 tablespoon unsalted butterblanched almonds and rais
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Rhubarb Custard Pie II
| Pie s 4U
Cooking receipe to make Rhubarb Custard Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Custard Pie II My husband[tubepress mode='tag', tagValue='Rhubarb Custard Pie II']
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Pineapple Lemonade Recipe 1 Recipe
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Type: Pineapple Lemonade Recipe 1 Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 1 pint water1 quart ice-water1 cup(s) sugar1 can grated pineappleJuice 3 lemons To prepare this Pineapple Lemonade Recipe 1first make syrup by boiling water and sugar ten minutes; add pine
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Cooking receipe to make chicken scaloppine with herbs under category General Recipes. You may find some video clips related to this receipe below.
chicken scaloppine with herbs
scaloppine di pollo con erbe
italian
carluccio
4 skinless chicken breastswith the bone
2 tablespoons seasoned plain flour
75g unsalted butter
1 tablespoon extra virgin olive oil
1 tablespoon each of the following finely chopped fresh herbs:
chervil
dill
parsley
chives
basil
mint
rosemary
1/2 garlic clove firmly chopped
1/4 fresh red chlli pepper finely chopped
grated rind and juice of 1 lime
4 tablespoons fresh chicken stock
4 tablespoons white wine
sea salt
Dust each chicken breast with the seasoned flour and fry over a moderate heat in half the butter and the oil to brown on both sides.
Keep warm.
In the same pan melt the remaining butter.
Add the herbs garlic chilli and the rind and juice of the lime stock and white wine.
Return the chicken to the pan and poach for about 10 minutes until it is cooked.
Season with salt and serve with the sauce.
The combination of poached meat and herbs makes a truly delicious dish for the summer which isnt too heavy and may be enjoyed with Insalata di Fagiolini (qv). As in many other cases where pale meat is used more fantasy is required in your use of herbs and flavuouring to give a tasy result.
If you cut the breast in strips from where it meets the bone in the shape of an octopus the greater surface area means more flavour can be absorbed and the cooking time is reduced.
Serves 4
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