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Rich Lemon Brownies
| Everyday Recipes
Cooking receipe to make Rich Lemon Brownies under category Everyday Recipes. You may find some video clips related to this receipe below.Rich Lemon BrowniesRecipe By :teh 55 Best Brownies in the WorldServing Size : 0 Preparation Time :0:00Categories : Brownies Cook
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Huevos Rancheros - Mexican Recipe Recipe
| Mexican
Type: Huevos Rancheros - Mexican Recipe Free Cooking Recipe - Mexican the best! Ingredients / Directions 2 Mission? Corn Tortillas Oil for frying1/3 cup(s) Refried Beans heated2 EggsMission? Salsasour cream and Guacamole for garnish 1. Fry tortillas until crisp and lightly brown. Plac
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escalopes of salmon with poached egg and fish veloute risotto
| General Recipes
Cooking receipe to make escalopes of salmon with poached egg and fish veloute risotto under category General Recipes. You may find some video clips related to this receipe below.escalopes of salmon with poached egg and fish veloute risottoladenis4 x150g escalopes of salmona little oil for frying400m
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Easy Lasagna Recipe
| Pasta
Type: Easy Lasagna Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 1/2 pounds ground meat2 pounds ricotta or cottage cheesemixed with 4 eggs1 jar spaghetti sauce or homemade sauce1 can tomato sauce1 tomato sauce can water12 ounces lasagna noodlesUNCOOKED3 c
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Cooking receipe to make chinese chicken salad under category General Recipes. You may find some video clips related to this receipe below.
chinese chicken salad
chinese
western region
225g fresh bean sprouts
275g cucumber
110g carrots
1 whole 1.1kg chicken uncooked or 1 plain roasted chicken
dressing
3 tablespoons sesame paste or peanut butter
2 tablespoons spring onions finely chopped
2 teaspoons sesame oil
2 tablespoons cider vinegar or Chinese white rice vinegar
3 tablespoons light soy sauce
11/2 tablespoons garlic finely chopped
1 teaspoon salt
2 teaspoons sugar
150ml chicken stock
1 tablespoon dry sherry or rice wine
If you are using uncooked chicken cut it into about 8 pieces put it onto a large plate and set it inside a steamer.
Alternatively set a rack into a wok or large pot and pour in about 5cm water.
Bring the water to a simmer and then lower the plate of chicken onto the rack cover the pan and let it steam for about 11/2 hours.
Test it with a skewer to see if the juices run clear.
If they are still pink continue to steam until the juices are clear and the chicken is just cooked.
Next prepare the vegetables.
Trim the bean sprouts at both ends.
Peel the cucumber split it in half lengthways and remove the seeds with a teaspoon.
Finely shred the cucumber into 7.5cm lengths.
Peel and finely shred the carrots into 7.5cm lengths.
Set the vegetables aside.
Take all the meat off the cooked chicken and shred it into fine strips using a sharp knife or cleaver. Arrange the chicken strips on a platter and surround them with the bean sprouts cucumbers and carrots.
Combine all the ingredients for the dressing and mix them thoroughly. (I find an electric blender is quite useful for this but you could use a screw top jar and shake everything in it well.)
Pour the dressing all over the chicken and vegetables and mix well.
Serves 6
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