Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Seared Tuna With Japanese Salsa Japanese cooking recipe
| Japanese
Ingredients Sauce 1 cup soy sauce 1 cup rice vinegar 2 tablespoons sesame oil 2 teaspoons sesame oil 2 teaspoons sugar Salsa 1 tomato, finely chopped 8 fresh cilantro stems (leaves only finely chopped) 1 red onion, finely chopped Tuna 4 (6 ounce) fresh tuna fillets 1/4 teaspoon kosher sal
[ read more ]
Papaya Salad Recipe
| Salad
Type: Papaya Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions 1 clove garlicpeeled1/4 cup(s) cooked shrimp2 jalape?osseeded and stemmed3 tbsp lime juice2 tbsp soy sauce1 tbsp light corn syrup3 tbsp chopped peanuts2 cup(s)s peeledseeded and chopped papaya Combine garlics
[ read more ]
Chili Skillet Recipe
| Casserole
Type: Chili Skillet Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 3 cup(s)s of your favorite chili3/4 cup(s) chopped roasted green chilesNew Mexican or Poblano1/2 cup(s) sour cream1 recipe cornbread batter Preheat oven to 400 degrees F. Grease a 10-inch cast
[ read more ]
chicken sausage and rice casserole
| General Recipes
Cooking receipe to make chicken sausage and rice casserole under category General Recipes. You may find some video clips related to this receipe below.chicken sausage and rice casserolechinesesouthern region900g boneless chicken pieces skinned1 tablespoon dry sherry or rice wine1 tablespoon light so
[ read more ]
Cooking receipe to make dilled potato salad under category General Recipes. You may find some video clips related to this receipe below.
dilled potato salad
455g small new potatoes scrubbed
3 to 4 sprigs of fresh dill
dressing:
3 tablespoons olive oil
1 tablespoon wine winegar
1 teaspoon chive flavoured mustard
2 shallots or spring onions finely sliced
4 anchovy fillets drained and chopped
salt and pepper to taste
to garnish:
1 tablespoon fresh chopped dill
Put the potatoes and dill into boiling salted water and cook until tender (about 10 to 15 minutes).
Meanwhile place all the ingredients listed for the dressing in a screw topped jar with pepper to taste (salt may not be needed if the anchovies are salty).
Shake vigorously until emulsified.
Taste for seasoning.
Drain the cooked potatoes place in a heatproof nonmetallic bowl and pour the dressing over.
Toss gently.
When
cool cover the potato salad and chill for at least two hours.
When ready to serve gently toss the potato salad spoon into a serving bowl and garnish with fresh dill.
Serves 6
[tubepress mode=’tag’, tagValue=’dilled potato salad’]
